Ayam thanks PM for RM100

Ayam bought some Maggi ayam ytd and got some idea



First ayam toasted some mushroom, when it get brown ayam put couple ulas chopped garlic. Set aside.



Then ayam form a roux by mixing 1:1 butter and flour. I ayam slowly kacau in shape of 8. When it looks cooked enough ayam put in perencah Maggi.



Ayam then put some leftover stock from ytd and mix it throughly, forming a thick paste. Depending on your taste water it down slightly. Then put in some milk I bought with PM’s pocket money. I finish the dish by dripping in half tablespoon of apple cider vinegar.





Done. That would be 19.99 sir.

looks like vomit

Eww 🤮

You put so much effort on the sos, forgot to cook the sosej??

0/10

Are you Ahmad Maslan?

Pls throw it to the tong sampah

1/10

Birthday for your dog issit

AYAM 404!

Ayam eaten chicken rice today..

Stick to simple 2 minute soup version is better.

By the way, u sautéed not “toasted”

my vomit looks better than that

Good effort but it will fit better as gravy for jiken chop or pork chop(if you take pork). It is good if you can add some herbs to the gravy.

For me, the simplest form of dry noodle recipe is tossing with garlic oil and soya sauce/dark sauce mix. Add some vege for fibres and eggs for protein. Takes less than 20 mins to prepare .

ts, sila use the rm100 to see doktor

Ayam use 35 minutes to cook this, eat, and make this thread

that pan is from nitori

bro...no offence but my dog poop looks nicer than tht

Some ppl are never meant to be a cook