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 Kenapa masakan melayu tak guna MSG? Salah ni

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ozak
post Sep 9 2025, 08:42 AM

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QUOTE(MR_alien @ Sep 9 2025, 08:38 AM)
actually what's the point of no MSG when you dump a whole packet of salt/sugar into the dish?
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I don't understand why people still get scam with "MSG is bad" ?



QUOTE
MSG isn't universally "better" than salt, but it offers a way to reduce overall sodium intake while enhancing flavor due to its lower sodium content (about 12% vs. 40% in table salt) and its ability to boost umami.

ozak
post Sep 9 2025, 08:59 AM

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QUOTE(Ayer @ Sep 9 2025, 08:43 AM)
Msg is extra, not as salt substitute. Salt is really good at bringing out the flavor of the ingredients

Those who bitch about salt likely load themselves up with carbs lol
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QUOTE(vassilius @ Sep 9 2025, 08:45 AM)
But MSG make my throat dry up, need to drink loads of water...
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Having too much sodium will cause high blood pressure as you get older.

MSG is less sodium compare to salt. If you cannot take moderate, MSG offers less sodium.

Both will cause your throat dry up and drink more water.
ozak
post Sep 9 2025, 12:59 PM

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QUOTE(brkli @ Sep 9 2025, 11:33 AM)
how much MSG you put in? same amount as you put salt previously? why not just put less salt?
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When you get older, your sense of taste is get weak. That cause you to eat stronger-tasting food.
ozak
post Sep 9 2025, 01:05 PM

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QUOTE(sp3d2 @ Sep 9 2025, 12:11 PM)
whats wrong with msg? its part of 5 human taste.

dont go overboard with MSG is the key. samething dont go too sweet or salty with food.

Im against anti MSG. they dont understand that use at appropriate amount is the key.
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The problem is when this stupid people misunderstand, they replace it with salt. But not the amount.

When the amount of salt is the same as that replaced, that increases the sodium intake.





 

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