Finally negara maju,

Each average meal now is HKD50 in Malaysia.. Woohoo..

Slighly near SK and Japan level d.. another 20% more..

Madodana next month SST will skyrocket another few percent to make it SK level.

Cant wait for Swiss and NYC level

Dont compare Roti Canai ya.. we talking apple to apple

I once eaten at jumbo floating restaurant. Ts tipu. Their price level way higher than us even when that was 8 years ago. Hkd 800+

HKD50 you can eat porridge with chicken slice meat only, that is before covid.

Jumbo SG also you die lo..

dont talk about Jumbo HK, btw I think the boat got tow away

That's why i said 8 years ago

Kasi chan la.. we still haven't reach 2030 yet...

masih manyak whoreang lagi...

in future tare kirja, tare duit, tare makan , depopz...

don't exaggerate la. clearly you have not been to HK recently

TS using weed?
Hkd 50 = MYR27
What meal is that?

Alot HKD 40 chap fan

HK food is expensive for our standard

But their portion is really huge...like genuinely huge

as someone who travel to HK for work often, i just lol at your claim

..

This post has been edited by ycs: Jun 21 2025, 10:14 AM

Wanton noodle also around that, right?
Btw, I agree our food price increase a lot, but I think just a matter of time to reach HK level. Who knows after new TNB tariff + fuel subsidy removal, we will be there. Congrats Malaysia becoming low income high expenses country, managed by the "bestest" FM who can sank the currency to the lowest in history twice.

malay govr has fail big time? raising tax everywhere

Klang valley dine in is on par with Osaka, maybe slightly cheaper than Tokyo

more is coming dik

we owe hundreds of billions in debt, interest alone running into billions every month. then also think about billions for bailout, millions upon millions in leakages in projects, tongkats, handouts, songklaps and oh don't forget the middle east donations

the money need to come from somewhere. hint : IT'S FROM YOU LA. sape lagi

This post has been edited by DarkAeon: Jun 21 2025, 10:20 AM

35 2 dish rice, 45-50 3 dish rice , u go calculate the diff …

This post has been edited by swanlover: Jun 21 2025, 10:22 AM

another fiction from you. their portion are average AT BEST.

HKD50 = Rm27 ? but i eat zap fan RM10 only.

Shh, propaganda sound nicer than the truth

It pays to songlap!
Songlapers gets DNAA!
#ApaMaluBossKu?

Hkd 50 can eat what…

One meal only or whole day meal?

Until use chapfan becomes rm27-rm30 per plate , then only u can talk about comparison with hk.

But in HK, u wash toilet bowl also can earn rm5k salary at min. Lolx

This post has been edited by swanlover: Jun 21 2025, 10:53 AM

HK can go Shenzhen eat. KL go where eat?

To be frank post covid travel to tw hk jpn cn etc doesnt surprise me with their food price like before. Some even cheaper or same like in KL.
Pre covid during 2010 - 2020 food price is cheaper than most countries

Most locals have breakfast, lunch and dinner at hawker stalls, often compare local hawker price with restaurant price overseas. Hence find local food price very affordable, which is misleading.

If compare local restaurant price with similar restaurants overseas, one would find often more expensive and poorer quality.

DLLM

But HK their food portion damn huge

ts bodo

LOL TS have been outside of SEA?

Big Mac = RM90 , currently ayam in Istanbul. KEK

And ayam thought Lira going down badly and price will be cheaper, but bloody hell they park under EUro
Cost to visit Koktapi Musuem is RM250 , few years back only RM30plus

Now i am very thankful that I live in Malaysia with 1st facilities but 3rd world price. Breakfast typically cost RM60 above here.

This post has been edited by SiakapRM1000: Jun 21 2025, 11:56 AM


Attached thumbnail(s)

Getting closer

https://mcdonalds.com.hk/en/latest-promotions/




https://www.afoodieworld.com/blog/2025/01/2...ish-rice-hk-fb/



Between 11:30AM and 2:30PM from Monday to Friday, when hungry office workers travel in packs on the streets scouring for a meal to re-energise, the busiest restaurants in Central are not McDonald’s, sen-ryo, Samsen, and TamJai, but the hole-in-the-wall takeaway spots selling the notorious two-dish rice.

Housed in a plastic takeaway box shell, loaded with MSG, fluffy white rice, and a choice of two (or three) meat or vegetable dishes, two-dish rice can be devoured for as little as HKD28 in the city.

By one estimation made by a fervent two-dish rice researcher on the Rice with 2 Sides Facebook group, boasting more than 168,000 followers, there are approximately 578 restaurants in Hong Kong serving the affordable meal.

Whilst not a new culinary trend (its roots took shape back in the 1950s), two-dish rice found immense popularity during the pandemic once restaurants were forced to shutter at night and owners’ livelihoods were hit, justifying more affordable dining options.

The dining phenomenon is seemingly one of the last remaining vestiges of the forgotten pandemic in today’s Hong Kong – and it is celebrated too. Just look at any lunchtime line at a two-dish rice shop on Hong Kong Island, Kowloon, or New Territories.

The ballooning adoration of this salty and filling meal is indicative of greater trends occurring in the industry and throughout the Hong Kong economy as a whole: Hong Kongers have less money to spend than prior to the pandemic and are looking for quality and value when dining out.

To the question posed in the title, the answer is complicated. Affordable meals are a necessity for the city’s less well-off, a helping hand for accessing nutrition to ensure a healthy body. The cost of a two-dish rice meal ranges anywhere from under HKD30 to HKD60 at the highest. The food is cooked fresh, and many options are available for each and every taste.


This post has been edited by vhs: Jun 21 2025, 12:05 PM

Their roadside fishball noodle also big ass portion

But tasteless

Do you realize erdogan is BMX bff and is copying many of his policies. Very soon, many price here will reach similar level e.g RM 4000 minimum wage.

hk food tasty

hk portion avg or below avg....
loled hard as dosen ktard try hard to step malaysia gorv, praise hk food

where you eat?

50 Hong Kong Dollar equals
27.09 Malaysian Ringgit

It's either their portion size already reduced over the time or Asia's most obese country people at work...yet again
Because all the recent documentary about HK chap fan all I saw the portion is huge...huge enough to feed a family of 3-4

local one here maybe, must add own msg. there one...

This post has been edited by GHBZDK: Jun 21 2025, 12:33 PM

that's not what the normal portion like in reality.
dont use what little knowledge you gain on socmed and applied your generalization that their food price is ok with huge portion LOL

your breakfast also honki price? sure or not?

they meal cincai also RM30 and above

Clearly you've not been to HK. Mana ada alot??? Available in places only laborers go la.

Wanton mee is HKD50 above. Charsiew, roast pork, goose is 60 above

Dun give false info pls

No way can get RM10 chapfan in HK. RM15 also cannot get

Syukur MY still cheaper relative to developed countries

so many fake business all around HK
the chap fan buffet is also fake promo






This post has been edited by MR_alien: Jun 21 2025, 01:32 PM

Wanton mee no drink. Expect you to finish in 5 mins and get the f@#k out of the shop, vacate the seat for the next sorhai

HK really shit place to visit

One needs to compare hongkie income and rental. Expensive menu price is largely due to expensive rental and labour cost.

Malaysian is poor by comparison, find everything outside bolehland expensive.

Most hk eatery depending on high table turnover to sustain, couldn't blame them. Almost every restaurant food is better than the best in kl.

B80 only compare price not quality or reality.

for real? I just feel so so for most restaurants, nothing to shout about, but there is one small restaurant nearby olympic station selling wanton mee which i like to visit.

I am not talking about eatary but proper hk restaurant. There are many HK cooking techniques, ingredients, etc Malaysian still couldn't master, don't use or don't practice.

How many Malaysian restaurants use dried octopus or cutter fish in their stock or soup?


This post has been edited by icemanfx: Jun 21 2025, 02:00 PM

Kuruskan badan don't so kerap makan luar.




Eat roti and consider undi siapa next. Undi lagi same pipur, same result naik lagi.

This post has been edited by fu'house: Jun 21 2025, 01:55 PM

I agree with you. I'm still syukur I live here instead of HK.

food court mostly rm15+. close enough la. altho our salary no where near HK level lol.

You dont go doesn’t mean it doesn’t exist …

Come on, typical Malaysian tourist only go those few tourist places of coz cannot see la

Where got rm10 chapfan, u know how to convert or not

This post has been edited by GoodBoy2022: Jun 21 2025, 02:16 PM

Find me a food hkd 50 that is on par with here.

it it was highlighted by a video of course something different or special about it lah. so u want to use this 2 video as the basis of your understanding of food in Hong Kong?
so if u see kl highlight a burger babi, you gona said burger babi is everywhere in kl? and all burger seller would have sell it? KEK

HK portion is indeed bigger. Not western country big but big enough for a proper meal.

Any of their meal would make me full without the need to order seconds.

In Malaysia? If you order chicken rice, any type of noodles, mee rebus or whatever, you definitely need to add on something, either a snack, a second meal, or even pastry or else you will go hungry before dinner time.

Also, in HK, they always comes with a drink or soup during lunch hour.

**Item**	**Hong Kong (HK\$)**	**Malaysia (HK\$ Equivalent)**
-----------------------	--------------------	------------------------------
Rent (1BR outside city)	13,000 – 16,000	2,500 – 3,500 (RM1,500–2,000)
Fast food meal	50 – 70	12 – 20
Public transport	3 – 20/trip	1.50 – 4/trip
Basic groceries	2,000 – 3,500	700 – 1,200

That is why the debt is high here because we have a lot of subsidies. So the hong kong people are definitely more hardworking in order to survive.

Here can work Grab senang lenang still can survive cheap rental and petrol very enjoyable with motor or Axia.

Why nobody wan to blame stubborn sheeple who still continue to buy & eat?

Many don't realize % of income spent on food in this country is among the highest in the world.

Hong Kong and Singapore have no fuel subsidy for the normal peasant like us. So either you work hard or you suffer. Unlike here. I see the grab guy even fetch her gf to deliver food for him so happy.

Fuel subsidy in this country has masked many efficiency and system deficit.

Dunno wtf place you eat everyday

I still enjoying my RM6 chicken rice

Better be Msia B40 and HK B40 anytime dude