Her price RM 10 & above, want extra ingredients need extra RM

Small kopitiam very crowded

Why Malaysia youngsters don’t want to dabble into hawker business?

In SG I saw many professionals quit their job to do hawker

be hawker is hard work, long hours. not easy yo

cook cheaper.

Kopitiam hot, humid, heat, sweat, body sticky, you want you do

Why Singkie youngsters can do hard work but M’sian cannot?

i didn't say cannot. i just say hard work

Non is champiom cos i only order ckt mee only, run before kena bashed

Tahniah, as usual penang ckt portion enough for small kid only

Sinki food court is clean neat airy & tidy unlike our haphazard kopitiam

Nst camera rosak? Why the angle, framing all off
Reporting language also one kind


https://www.freemalaysiatoday.com/category/...koay-teow-champ

This post has been edited by lj0000: Jun 2 2025, 02:44 PM

I am seriously considering. Between corporate job which comes with serious mental suffering and physical job with serious physical tiredness..

Penang food?? hahaha.... more than 90% are lousy. dont waste time with penang food. They are so bad that the had to create a silly CKT contest to give publicity to their horrible food.

Cooking what dish?

This, the sisters ckt?

No laa, sisters CKT in macalister road dunno still open or not. This Swee Kong very crowded popular in the morning. The Michelin apom also from here.

hawker just have to worry about whether enough chicken to fry for next day. whats physical tiredness when compared to just having to worry about that

Its easier to deal with physical stress than mental stress.
Also less prone stress related diseases with physical compared to mental.

Because if work hawker cannot get piap from high keras amoi