May 30 2025, 10:00 AM
QUOTE(Pain4UrsinZ @ May 29 2025, 08:38 PM)
unlikely. if bake more than 1 hour roti also hangus already
Many factors impact the final alcohol content of homemade recipes. How long the dish is cooked at the boiling point of alcohol (173 degrees Fahrenheit) is a big factor (source: USDA Table of Nutrient Rentention Factors, Release 6:
Time Cooked at Boiling point of alcohol Approximate Amount of Alcohol Remaining
15 minutes 40 percent
30 minutes 35 percent
One hour 25 percent
Two hours 10 percent
Two and one-half hours 5 percent
While that might be so, you are not using full grain 100% alcohol here. Wine typically contains 8 to 13% only. Whatever is left is negligible after cooking. Many factors impact the final alcohol content of homemade recipes. How long the dish is cooked at the boiling point of alcohol (173 degrees Fahrenheit) is a big factor (source: USDA Table of Nutrient Rentention Factors, Release 6:
Time Cooked at Boiling point of alcohol Approximate Amount of Alcohol Remaining
15 minutes 40 percent
30 minutes 35 percent
One hour 25 percent
Two hours 10 percent
Two and one-half hours 5 percent
The process of making bread also has come alcohol from the yeast fermentation.
As with medication.
How many actually get intoxicated eating alcohol infused bread and cakes?
This post has been edited by jaycee1: May 30 2025, 10:01 AM
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