Anyone tried the tiramisu for two?

Why sold out at all places?

because seDAP

owai

tiramisu sendiri buat aje

coffee sendiri make sedaps

tambah banyak alcohol

cannot fight with outside

inb4 tarak alcohol

only 10+ pieces per outlet. sekejap habis.

It's not even real tiramisu...

don't call it tiramisu if it's not following the actual recipe. most important component missing from it.

and it actually confuses some ppl, when go obersea they later go eat real thing then cry afterwards how come eat in mehresia takde hal, eat outside of mehresia kena masuk neraka

This post has been edited by DarkAeon: May 21 2025, 03:51 PM

kek kangkang

Coz Jason sudah reviww

fomo biasa la

Why this food sound like Japanese?

Biasalay malaysians like everything meleleh and banjir.

The power of viral.

I asked the staff before, she said the ppl willing to wait for the truck to restock, then queue up to buy straight away.

ask person of perlis

he couldnt find it in perlis and came to KL to hunt it down

Gigih betul saudara ini

Hijack tered, mana tiramisu seDAP in KV?

Tiramisu without alcohol should be banned!

due to the price tag of course
because other people selling RM30-40

but of course it depends what are u comparing to...if compare halal to halal...cheap
if compare this tiramisu to real one, of course not fair

type M sahaja yanng queue.

Marketing + FOMO + scarcity + and social proof collide to create viral demand.

Each branch only sell less than 20 and often sold out triggers a sense of rarity, making people believe it must be exceptionally good.

This scarcity, whether intentional or not, fuels curiosity and urgency—nobody wants to miss out.

As they post about their failed or successful attempts to get it, they unintentionally advertise the product, like TS.

Even discussions or complaints about its unavailability turn into free marketing, making others even more eager to try it.

This post has been edited by marukopi: May 21 2025, 04:59 PM

rekomen "real" tiramisu