Using lard? No lard, pau susu also cannot compensate.

Looks legit

Long time no eat green road 's kolo mee liao. But sarawak immigration beri LCLY ler

need live vid to proof still working there, takut fly there see different auntie cook

Why tutup price?

Traditional type char siew. In the 60s 70s.....only this type char siew in cheap 40 sen per bowl noodles. Last time only dye now use fatty meat dye and lots of sugar.

apa tu kolo mee?

green road one ok ok la... a lot other better place...

Comes with jus ketiak
Hngh

Can recommend? may wanna go kuching this year end. kum sia

tawankung - zhaji mian. fried chicken noodles. noodles taste different. not kolo mee...
kolo mee - personally i like laoyakeng yang chun tai's
oriental park kolo mee
shirley kolo mee at sin ban chong cafe
annie kolo mee - have not tried myself so far. but locals like it.

first and second one i makan before. the first one i found quite oily. also which are the good tomato sauce kueh tiaw? thanks

tomato kueh tiao can try the below

little foot - seafood restaurant but good tmt kt
八点地炸云吞 - fried tomato wonton, fried kolo mee gooding
if u have sarawak club member, their tomato kt not bad too.
3rd mile wet market upstairs at night got one not bad.. order tomato beehooon.. cheap and gooding

I heard that this amoi biznez kaboom now. Long Q oh.

I won’t go that far calling it fake. Just different type of char siew, even in Thailand, noodles are also being topped with these dried red lean char siew.

lagi ikut thai moi tayang jual makan.

Business not good maybe, that's why need promo TikTok video to viral it.

This post has been edited by Brotherjoe: Apr 17 2025, 12:48 PM

dis one so seDAP

Char siew is bbq pork. That boiled and dyed meat has never been anywhere near an oven or bbq. There are no char marks on it.

besok x bukak