Kolo Mee
|
|
 Apr 17 2025, 10:02 AM
Return to original view | IPv6 | Post
#1
|
 
Junior Member
511 posts Joined: Nov 2011 
|
QUOTE(andyng38 @ Apr 16 2025, 07:28 PM) the "char siew" looks like it was dyed red on the outside. Traditional type char siew. In the 60s 70s.....only this type char siew in cheap 40 sen per bowl noodles. Last time only dye now use fatty meat dye and lots of sugar. |
| Change to: |  0.0136sec
 0.62
 6 queries
 GZIP Disabled
Time is now: 17th December 2025 - 05:30 PM |
Quote