For Soup (original, only soup and meat)

Light - 庆祥 teck seong
Mid - yong chun 咏春
Kawkaw - ah her

For claypot and dry (normal)
Weng hiong / teluk pulai / soon seng

For claypot and dry (kawkaw)
ah tat (opposite soon seng)
Four eyes 四眼仔

PS - im from meru / eng ann, above list not including those super old names in bukit tinggi and pandamaran like Mou sang kor etc

why blogger bro gotta hold his utensils like that though

nice list bro... thanks for the sharing

Kaw kaw usually more flavourful and impactful, but oily. Ah her one like gravy more than soup. Four eyes quite salty after many times will takut. But if always KL/JB bahkutteh then come klang, they will be impactful.

But for me, who frequent bahkutteh but still not overweight, i prefer normal / light one. Light ori from 庆祥sometime give me the feeling of healthier after makan. Lol.

Weng heong and teluk pulai is one of most popular, slightly higher price, but quality always good. Last time i used to bring biz partner to other more “local” one, but sometimes quality lari and my biz partners still had to 👍, kesian them. So now in group always them or soon seng during less hectic.

This bkt soup boiling for 40 years already konon.

40 years never wash. No protective gear also lose to this legend.



This post has been edited by knumskul: Dec 25 2024, 02:35 AM

WH used to be my fav bkt shop since 2000s but since last year or so, their soup is not that flavourful anymore. I wonder why 🙄