Induction also got levels to it, those cheap ones only got single coil. The better ones got multiple, so can handle different pot sizes and more even heating.

Ceramic is probably the worst, you waste a lot of energy heating a secondary element between the heat source and the target.

No wonder you think ceramic is better, you don't even understand the basic science behind it all

Induction uses magnets to heat up the iron in the pans, not the food. That's why you need to get the right pans. Who dafuq teach you it heats up the food? The material isn't blocking the induction, the wrong material doesn't have the iron to heat up the pan

Ceramic is the most sohai implementation of a hob.

So much energy is lost between transferring heat through the ceramic, why heat up the ceramic first if you can just directly heat up the pan? Total waste of energy, damn inefficient.