Conlanfirm will naik. Because "locals cooking it makes it. More. Authentic"

Most locals won't eat at stalls where they see foreigners cooking.

Send the foreigners back to their country.

no problem, just trying to point out, the local need to maintain their quality...

what kind of mindset is that actually?
want to do F&B business but don't wanna cook?

it's like i wanna open a bakery but i'm not baking anything
business like this usually end up in failure from what i saw

Giving small businesses hard time again. If people patronizing, who care who is working at the back end? At the end big corporation restaurants that have expats as cooks/chefs is happy

Got, made in _________,

Island food seDAP.

Mainland x seDAP

useless one, then these ppl come kl , johor and ipoh do the same, penang and butterworth just become snobbish and exclusively, alibaba business man will do anything.

Later whole penang fill with banner NASI LEMAK LOCAL COOK. 1 plate with a piece of jiken rm20

This post has been edited by Zeroxhunter: Jul 19 2024, 09:47 AM

go to food court, teppanyaki cooked by bangala. lmao. i don't see this in angmoh countries.

so in the end kena hire local. local wage definitely more than foreigner. owner no choice to increase food price to cover. customer complain why price increase.

Went into a foodcourt but see all the cooks there are foreigners really turn off 1…

Lol, quite a lot of young bosses are like that. The trend is to Outsource

How i know? Cause I sell cooking equipment to FnB bosses. They don't know how to use the equipment and rely on hired staffs to do it

Nothing wrong, this method does work depending on the restaurant operation.

Cucuk lambat

Even the best baguette in Paris won by a Sri Lankan and he got to supply his baguette to the prime minister for a year.

Instead of controlling who cooks what, better they produce a guideline on what makes those dishes can keep its originality and preserve the traditions for the future gens.

its to preserve the quality so we don't be like KL where you have all bangla cooking local food that taste bad

All condemn to the max,

The law is to safeguard the tourism impression.
With this also encourage local people to preserve the food

I watch that video yesterday.

U want preserve, u want competition for recognition and prize pool attractive enough for people to participate.

In France ppl are proud and wanting to preserve the tradition, so a lot of sponsor.
Here, who care about preserving food? All want cheap food only.