It only applies to 13 types of local hawker food, namely, nasi lemak, asam laksa, pasembor, mee sotong, char koay teow, koay teow soup, Hokkien mee, curry mee, wan tan mee, loh bak, chee cheong fun, char koay kak and oh chien.

if cook by robot ok? robot no nationality

canot cook nvm, can run, sell, prepare, serve, then can hire a local to cook

This is a globalised world. Wonder how far such policies can get you.

not a penang lang, maybe the quality of food has dwell to such low point its affecting tourism?

imagine if other countries dont allow us to cook their food

abis la

inb4 BMF

it is because it's not cooked by the local is why people say the taste is no longer the same

i saw even sinkie agrees with this because they themselves suffer the same issue

Hope this is enforced in KL too.

I stopped patronising places where the food aren’t prepared by locals.

local dont want to cook
foreigner cannot cook

macam noob policy je.

Reverse alibaba

Nanti harga makanan naik lagi

#salahanDAP

Nasi lemak already pre-cooked right? So foreigners can not serve?

i thought it was already in force?

good move to make sure the food quality, but what if the local also cook like shiat?

then economic balance will dictate they will close over time
whats the problem?

1st world problem




Ohwaitttt

naik harga soon

As usual

How they gonna determine which one is the REAL Hokkien mee? It can get confusing!!

Only a matter of time before this policy needs to be amended

Like you said, how many locals wanna do this biz?