So far the best is Nongshim Super Spicy. I rate it 8/10.

Recently ktards said Mamee Chef Lontong is good. But ktards and their OKU tongues usually cannot be trusted one. But I tried it anyway. Not bad. I rate it 2 levels below nongshim at 6/10 and 3 levels above Maggi Kari at 3/10.

What's the best? Anything better?

Vits + tapau some kari ayam from mamak

Maggi kari

indomie mee goreng special

Ktards full with uncle. Their taste bud is really horrible

Last time when I went to some of the restaurants recommended by them, the food is so terrible.

I rather believe review from Tiktokers than ktards

Used to like mee sedaap mee goreng… but now macam not as good as last time.

Only Sarawakians know the goated instant noodle brand

indomie cup noodle

i prefer not-so-instant noodles like dried beehoon duly boiled in some stock with a bit of sliced garlic, some protein and bok choy

Note: Koka instant if need to eat....

top M40 level price

This post has been edited by Heroicage: May 19 2024, 09:15 AM

I don’t eat that cancerous shit

Their quality is not consistent at all. I stopped buying it for long time already.

Indomie brand is the one that keep consistent with the quality

indomie mee goreng special

Mamee Chef Laksa.

Laksa Kari or Laksa Sarawak?

Seriously sedap...

1 vote for Marutai Tonkotsu Ramen

Ruski tom yum flavor

Ibumie mee goreng

Koka Laksa is my favourite but quite expensive lah,

Samyang Chewy Kimchi Ramen or Oppogi Kimchi one also not bad...

Kampua Noodle from Kitchen Food Sarawak also very good... like wantan mee.

This post has been edited by cucumber: May 19 2024, 09:36 AM

too many favorites in my list LoL

This! But no longer being produce.

Kari one.

Generally indonesian-made noodles are better in taste. More delicate to prepare like need to mix garlic oil, ketchup, sauce, chillie flakes.

I dislike maggi brand. Unless cooked throughly..

But Indian version Maggi 2 minutes masalla are suprisingly good! It have lighter curry taste than malaysian maggi and better noodle textures..

mykuali white curry, or prawn mee hands down.

this, but they don't make it anymore

All Royale no more ready. The Penang curry and Sarawak Laksa was good also.

This is the best. Chicken abalone soup flavour

Chef brand - lontong / tomyam .

For chicken flavour, it's from the normal Mamee.

Mamme itik with 2 eggs if lazy to cook or go out...

Maggie Kari the bestest

The original maggi bowl pre-2010-ish, the one before they stopped for awhile and then continued with the current maggi bowl

Maggi curry

But they cut cost kaw kaw with his. Originally the noodles was heavily seasoned. I actually bought these to snack because they "ARE" mamee snack noodles in larger quantity than those 10 pack snacks. Then they reduced the seasoning kaw kaw. And can't snack on them anymore. The duck oil isn't as fragrant and you could not see any fats inside the packet.

RtK B40
Too poor to afford instant noodles

Me occasionally baru makan instant beehoon 4-5 times once a year only, other noodles i don't like because overcooked or undercooked either texture like shit or makan mamee

I wanna try. Where to buy in msia? Cannot find on shopee

Simple maggi kari does the job

True. Even the chef series also downgrade recently. Chef still worth for their price but still a shame

last time i got buy in jusco but now macam no more selling already .... where u buy ?

Yeah blind can see that boss can afford to eat at batu keras premium burger.

Try those independent chinese supermarkets or those chinese medicine shops. They import things directly from HK.

I am in Sabah, can still find in some supermarkets that direct import from HK. But I have seen them in those old school independent chinese supermarkets or chinese medicine shops in Semenanjung

Pork / babi

Mama brand Thai green curry

As long they don't say Pg food good, less will come and traffic will reduce, TQ!

Mamee vegetarian

missing lontong, fried tofu, bean sprout, lento

Lontong mie is one of the popular dishes in Surabaya. It consists of slices of lontong, yellow noodles, fried tofu, petis (shrimp paste sauce), bean sprouts, lento (black-eyed pea fritter), and fried shallots.[13]

https://en.wikipedia.org/wiki/Lontong

Nissin Japanese style ramen

All 4 flavours.

Mamee Chef Tom Yum is the best

this 1 too, no idea why they no longer make it.

PAMA kuey teow.

Jepunis imported noodle without halal label

Cup noodle normal

let me be honest with you...

they laced your instant noodles with chemicals...

my advice is to boil your noodles first few mins then toss the water 2 times...then proceed...

worst i have seen is the korean brand samyang...i toss to almost 5 times then only the water from the noodles become clear

Taiwan vegetarian noodle

Tengok also know u add to much water la not other ppl tongue got problem .

eww never favor this flavour

Mamee Chef got new Sarawak Laksa series yo. Saw it in NSK just now

RM6.99

This post has been edited by OPT: May 19 2024, 10:17 PM

Maggi kari, with personal toppings.

But what I also do is I only use half the perencah packet to reduce sodium intake, and add about half teaspoon of Baba curry power to compensate. Curry taste more kow this way.