While we fight for which fried chicken is more expensive. Type D, Type K or Type C more expensive, just want to highlight many other Malaysia fast food outlets selling fried chicken. Mary Brown for example. The other one is Sugarbun from Sarawak


the price is for Menara Hap Seng branch. Kuching Miri or Sibu should be cheaper ..


2 pc chicken with rice and vege at RM15 (without drinks) and this is Food Panda price ya. not even eat in or take away price

1 pc alacarte - RM5.5
3 pc at - RM5.33/p
5 pc at - RM5.20/p


just FYI because Sugarbun jikens are broasted chicken, its healthier and if you put side by side comparisons with kepc its bigger and you dont see oil stains on paper compared to kepc macam basah macam tuala wanita yang dah dipakai.

Currently in KL selangor. got outs at Bangsar, Jalan TAR, Menara Hap Seng Bukit Bintang, Connexxion beside IOI Putra Jaya. Multiple branches in Johor and majority in Sarawak, Sabah and Brunei, there is about 90 outlets





Menara Hap Seng launched article - 2018

https://www.businesstoday.com.my/2018/03/20...-cuisine-to-kl/








This post has been edited by g5sim: May 8 2024, 02:34 PM

so kalau kering tak juicy la?

coba lah tengok juisi ke tak. tak nak bagi spoiler

broasted tu apa??? fried chicken cakap fried chicken la wats with the terminology pulak

ts working at UBN tower or hap seng?

yini ayam approved. really less oily somehow wont feel dry. ayam only complain the chicken small in sizes.

Broasted = bake and roast?

And any idea why type k is the top dog? Cuz it taste better than all the rest in the list. That's about it. Cook something tasty and people will come.

orite, itu ikan goreng pon nampak sedap hahaha.

Mana LFC?

kalau halal aku rembat dah.

edit:

So, is Lim Fried Chicken halal? Good news - yes they are! The centralised kitchen is halal-certified with Jakim, and their outlets at Mid Valley, Sri Petaling, Sunway Velocity and Glenmarie Shah Alam are halal-certified with more outlets will be too!


menarik ni haha nnt drop sana mau cuba.

This post has been edited by cheesey: May 8 2024, 02:19 PM

Explaining the broasting cooking process

Broasting is a unique cooking process that combines pressure frying with deep-frying. It involves marinating the chicken in a special blend of spices and then coating it in flour or batter. The chicken is then placed in a broaster machine, which is essentially a pressure fryer that uses hot oil and high pressure to cook the chicken quickly and evenly.

The broasting process locks in the juices and flavors of the chicken while keeping the exterior crispy and golden brown. Unlike traditional fried chicken, which can be greasy and heavy, broasted chicken is moist and tender on the inside with a crispy exterior. This process is ideal for busy fast-food restaurants as it allows for faster cooking times and consistent results. Broasting also eliminates the need for excess oil, and the pressure cooking helps to reduce the amount of oil absorbed by the chicken, making it a healthier option.

The health implications of fried vs. broasted chicken

When it comes to health implications, broasted chicken is a better option compared to fried chicken. Since broasting involves pressure cooking, it locks in the moisture and flavor, resulting in a crispy exterior without the extra added oil. So, broasting chicken reduces the amount of oil the chicken absorbs, making it a healthier option. On the other hand, fried chicken often absorbs excess oil, contributing to higher calories, fat, and cholesterol.

Moreover, most fast-food chains and restaurants that serve fried chicken use partially hydrogenated oils that contain trans fats. High intake of trans fats can increase levels of bad cholesterol, which can lead to heart disease. In contrast, broasting chicken reduces the amount of oil used and, thus, reduces trans fat intake, making it an optimal option for maintaining a healthy diet. Overall, it’s always a better idea to opt for broasting chicken over fried chicken for better health outcomes.

Comparing taste and flavor nuances

When it comes to taste and flavor, fried chicken and broasted chicken have noticeable differences. Fried chicken is typically crispy on the outside and juicy on the inside, thanks to the oil it’s cooked in. This process gives it a distinct crunchy texture that is loved by many. On the other hand, broasted chicken has a thinner, yet crunchier coating with a much juicier and tender meat on the inside. This is because it’s cooked under pressure that seals in moisture, giving it a much richer flavor than fried.

While both the fried and broasted chicken are ultimately delicious, the flavor nuances between the two are attributed to the cooking techniques used. Broasted chicken has a more distinct flavor that comes from combining pressure cooking, a special marinade, and a delicious breading mixture that makes the chicken extra crispy and flavorful. Therefore, broasted chicken is a good option for foodies looking for a different taste experience. On the other hand, fried chicken, with its light and crispy texture and familiar taste, is universally preferred by many.

Choosing the best option for your dietary needs

Choosing the best option for your dietary needs is essential, especially when it comes to fried and broasted chicken. While both types of chicken are delicious and tempting, they are not created equal. If you are health-conscious, it’s crucial to pay attention to what you put into your body.

If you are looking to watch your calorie and fat intake, broasted chicken might be the better option. Unlike fried chicken, it is cooked in a pressure fryer that seals in the moisture and cooks it faster. This method not only preserves the flavor but also reduces the calorie count and fat content. However, be mindful of the seasoning used as it can still add extra calories and sodium to your meal. On the other hand, fried chicken contains more fat and calories due to the batter coating and deep-frying process. If you can’t resist fried chicken, consider opting for skinless chicken and removing any visible fat to reduce your fat intake. Also, avoid seasoning with too much salt, which can lead to high blood pressure.

Sudah halal.

https://www.havehalalwilltravel.com/is-lim-...-chicken-halal#

Lim Guan Eng Fried Chicken? I would rather buy Israel Fried Chicken.

tumpang tered

Support Sarawak brand

yeah it's surprisingly good. I used to frequent their Menara Hap Seng branch at 1st Floor when I was working there.

I don't know why these local shops like LFC & Sugarbun has WAY BETTER fried chicken than the big franchises. I would assume the poultry industry would prioritize and give big businesses their best stock.

Marybrown fried chicken ?

Isn't that how KFC cooks their chicken too? Pressure fried or they don't do that anymore?

KL onei have tried, the fried fish, both type both nice. the best one is the garupa fish fillet group but abit pricy >RM20. But very very nice and fullfilling to eat. Comes with the purple color rice

pressure frying
deep fryer + pressure fryer combination
I think KFC using the same process

What’s wrong with LFC?

the Original is still cooked the same. Pressure cooked. Spicy it not pressure cooked. Its fried.

Different between Sugarbun broasted and KepC ori chicken is night and day. You can buy both and try.

Sugarbun more taste, less salty. got pepper taste (cuz sarawak lah. must have pepper)

sugarbun last i taste their chicken got detergent taste

cuz it las L in the name. Its Lim Guan Eng If not still can try.

lol lol biar betul lol lol got complaint or not?? should not have detergent taste

Broasted jauh lagi juicy lah. Less oily but retain the juice inside..soft inside weh like oven roasted. Very popular in makkah madinah most sell only broasted chicken.

Got one restaurant in one jelatek and Makdas in Tamarind mall cyberjaya i think is broasted too.

Another sepupu LGE?

I see. Ok will give it a try.

here here. they take segan showing the process






This post has been edited by g5sim: May 8 2024, 02:33 PM

yes been there since they first open the hapseng outlet

damn 7 nice

hope its still good coz im not working there anymore

Israel fried chicken

Kan jangan monyet! Jangan!

if really wanna compare...the best one i've ever tasted is still borenos

jesus christ if you want quality chicken better dont rant about price.

while idgaf about quality in this god farsaken downfall economy but 9 pieces of chicken for 36 ringgit in kfc is already god bless and i'm not even kfc cocksucker. I just eat wherever is cheap

soviet swak never talk about jolly bee yet?

ehh nice website. https://www.borenos.com/


sugarbun website mempersiasuikan. better close down the website.

The price not bad.

https://www.borenos.com/menu-category/all-menu/

I usually go for sugar bun at least once whenever I'm in Kch.

They also serve a whole fried fish

one thing sugarbun semenanjung here dont hv compare to swk; THERE'S NO FREAKIN CHICKEN BURGER !!!!

no im not talking about the broasted chicken burger

Sarawak not many Pinoys. if any. Sabah already got Malaysia's first Jolibee.

you are not referring to the swinger (noti noti sugarbun) burger? got other chicken burger ke?

chicago7 mana... sugarbun fried ciken and raisin rice gooding... memories.. but best is still the fried ciken and fried bontot sold by the road side....

I remember they used to have a branch at pacific place @ ara damansara

reli?
ate at miri jolibee quite often many years ago

haven tried borenos at kk... kundasang kepsi can fight? going kundasang soon

Kundasang kepci sucky big time and no coselaw.

when u go..... stil open or not now with all the kepsi lingkup.... hope kundasang stil open.. the ayam power leh when i went

nope

is the OG chicken burger


is very simple burger just like mcd's cheeseburger; Bun, Patty, tomato, and sauce

ya i went one time after that closed. Then owner moved to some mall in Ampang area that mall is ghost town then klosed as well. Last time KL sentral also got just beside the Monorail station shop lot also closed.

The Menara Hapseng is the longest lasting. They dont open on Sundays cuz their customers are working people nearby.

TAR and Connezztion quite new. few years only. Bangsar one i think is very new. last time dun have

Try before when they have branch at ara Damansara , I can say price wise high like KFC . Lose a mile to those hawker center ayam goreng .

oh this one dun have in KL. looks like colonel burger

yup memang dun hv...i went to all outlet around KV here including the one at Melawati Mall (closed alrdy)

not bad on the price

Precovid era

sayang Sugarbun in KL didnt have Chickies

my childhood chicken strip. no other brand can fight this

chicago7 burgers nyaman

taste wise and portion i think is up there la... with sugarbun... and sugarbun > kepsi... mekdi fried chicken not v consistent... v ranggup but sometimes the taste no masuk ayam

Yes yes. Nice to eat. The chicken crispies

12pcs is way cheaper than dashit fly jiken..
kekkkk...
those sohai manyak waterfish...

Oh this c7 kuching international airport got. Wanted to try but always many people the foot court area

Looks yummy. Go apply passport first.

biasa la.....only c name and determine harar or not.....
no wonder so many bodo fall into dashit fly jiken bodoness

I think it originated from Sabah la

It's owned by Bornoil (7036) though

They now have a branch at wisma ali bawal in pj. Just ordered some lasr week.

Sarawak homegrown
https://www.theborneopost.com/2019/05/30/sa...aste-of-borneo/

Is the menu same like Sarawak? The one at Wisma Hap Seng very limited compared to Sugar Bun in Sarawak

This post has been edited by 30624770: May 8 2024, 03:02 PM

Halal bro. Ada logo halal besar lagi on the packaging.

Ayam dia memang juicy walaupun bersaiz besar.

Damnnn i miss this outlet, the chicken is big too

Quite limited but can make do lah.

I only eat Sugar Bun when I balik my wife kampung in Sarawak

woooo goodings

7036 can limit up dy

Sugarbun's fish burger put McDonald's to shame.

KFC quality problem affected sabah too

Bolded, interesting. I shall try it out

This post has been edited by jojolicia: May 8 2024, 03:14 PM

Oh, no wonder original flavour Kepci always smaller in size, because the pressure fried coating is thinner compared to oil fried spicy kepci.

I tried once. The chikens were not big, but the taste was good. I wish thay had more branches.

Topkek LGE jiken

This one same like in Quayside Mall right. Later can go try.

Tempting 😐

Sugarbun Fish Fillet & Chicken burger is nice

Shhhh dun tell anyone. But theraw jiken size of ori kepc is always bigger than spicy. Cuz ori breaded once. Spicy twice. End product ori n spicy same same cuz spicy lots of flour. So I always buy ori 😜

This one memang goodneh.

They use the industrial type pressure fryer, seDAP and PuAS.

but kundasang one still open or not

Why you go Kundasang eat kepci? Like go Japan eat nasi remak.

kundasang kepsi is the best kepsi..... am going to hike the mount.. so will drop by the town... hehehe... hope the boycott no affect the quality.... the ayam is very juicy

should still be open but cannot confirm because i never go there for a long time already due to the road condition being too bad

i tot u at kl.... the roads to kundasang not part of the pan borneo right? still bad?

i am in KL right now
even when i'm back, i'm not going anywhere because everywhere the road is just really bad

i'm not sure that road is part of pan borneo or not but i know for sure that road is un-upgradable and un-repairable

cant repair cause too many users using the road is it? rmb last time i went is still ok... hope to try sinalau bakas this round... if they are selling

yes, that is the only road going there and back...there's no way to shut it down for any repair
the road is also beside a cliff, no space for expansion either

tried sugarbun hapseng

tapi juru duit die type-c walaupun serving punya type-m
walaun type M boleh terima?

This post has been edited by stinger: May 8 2024, 04:32 PM

They gave the chicken a good wash before broasting