This kind of biryani actually can make good money, cook on the spot at the location.


I only see colourful rice packed separately with kuah daging/ayam. Bought once but didn't like it as the rice is either dry and kuah is sweet to my liking.

Maybe some ktards here should try making one and sell in bazaar, easy money and people will come back for more.

This post has been edited by RT8081: Mar 20 2024, 08:00 PM

tak ada sape nak tunggu kau ambil masa 1jam memasak hidangan "live" di bazar ramadan.

bila kau habis, orang dah solat terawih masuk rakaat ke-79.

Then start cooking at 4 pm. Cook finish by 4.30

u mangkuk or what??? This 1 takes more than 1 hour to cook.

I cooked biryani before cha. I know the timing..did once for catering.
Food for 450 people.

If lazy just say la. Hadui

This post has been edited by RT8081: Mar 20 2024, 08:09 PM

TS can try go bazaar at 4pm. They prep for beriani.

Yea I went once. My review of their briyani is above in the first post

All the best .

Just ingredients different jer.

lazy apa?
if refer back to the vid its super easy to do.

the thing is malaysia dunwan this type of biryani.

or seller in bazaar dunwan to sell.

since you got experience before. possible kah easy to rosak bcoz masak early but berbuka 7.30pm?

Lol

Dono la, not sure if it's a kelantanese seller. Usually their food is bit sweet

Huh ? I am telling based on my experience cooking. Biryani won't get rosak that easily

This post has been edited by RT8081: Mar 20 2024, 08:15 PM

Like Kazakhstan punya pilaf la maybe.

Haven't try that, any place to recommend?

Way way better then chap fun cooking with kicap cair!

if cook like this... and nons know about it... scare later all nons serbu... i mean... nothing wrong with that... money is money

Easier to just cook all in one pot, put in container, bring to site and sell.

Yup

This is very easy to make good money. But well, hard for indians to sell in bazaar, the halal certification can be trouble some and people might not buy also

Can also but wont be fresh la.

This post has been edited by RT8081: Mar 20 2024, 08:20 PM

Astana restaurant at Sri petaling.
Or airasia cheap direct flight to Almaty!

Orite, will check it out. Thanks!

i never like raisins in my biryani

Not all briyani has raisins. Biryani also got different regional based cooking.

can try with shredded siew yoke or charsiew...

Got Indian place which sells char siew biryani but feel not so nice la

Look terrible to me.

Yup, it wont go so well. Just bit off

Because the clean up would be a pain in the ass, specially on bazaar site where theres not even clean water source nowadays

Now only I know it cook like this

Even ang moh doing it right, albeit to his style

Huh ? The gravy that they cooked and pack is equally the same la. I am sure they managed to clean it somehow.


Anyway I am not imposing this on any one. Just thought it would been great if someone try it out

Even mamak cooks biryani and damn, finish so fast

This post has been edited by RT8081: Mar 20 2024, 08:52 PM

Bazaar only for T1 nowadays.

Nah
Not frying the herbs, not toasting the spices,
No ghee

Memang white bryani

I think the Malay nasi minyak serve during wedding also very nice. Always amazing how they can cook a big pot and get the water ratio right. The rice is fragrant, nice and fluffy.

kenot la. sure rugi one

Nasi minyak is delicious! Tried before

I see

u go to secret recipe to order nasi goreng oso u pay like rm20 but the nasi goreng they oredi cooked earlier, just heat it up in the microwave

Yeah, but I prefer not to eat there lol

This post has been edited by RT8081: Mar 20 2024, 09:16 PM

Went to hong kong and eat Pakistani Biryani...fuhhhhhhh best ever

Oh yes, Pakistani cooks a good one too

LOL straight to the point. Live masam I saw the other day. Satey je. Everything else ready made

it's Hyderabadi-style biryani, which is different from what u r used to.