This kind of biryani actually can make good money, cook on the spot at the location.


I only see colourful rice packed separately with kuah daging/ayam. Bought once but didn't like it as the rice is either dry and kuah is sweet to my liking.

Maybe some ktards here should try making one and sell in bazaar, easy money and people will come back for more.

This post has been edited by RT8081: Mar 20 2024, 08:00 PM

Then start cooking at 4 pm. Cook finish by 4.30

I cooked biryani before cha. I know the timing..did once for catering.
Food for 450 people.

If lazy just say la. Hadui

This post has been edited by RT8081: Mar 20 2024, 08:09 PM

Yea I went once. My review of their briyani is above in the first post

Lol

Dono la, not sure if it's a kelantanese seller. Usually their food is bit sweet

Huh ? I am telling based on my experience cooking. Biryani won't get rosak that easily

This post has been edited by RT8081: Mar 20 2024, 08:15 PM

Haven't try that, any place to recommend?

Yup

This is very easy to make good money. But well, hard for indians to sell in bazaar, the halal certification can be trouble some and people might not buy also

Can also but wont be fresh la.

This post has been edited by RT8081: Mar 20 2024, 08:20 PM

Orite, will check it out. Thanks!

Not all briyani has raisins. Biryani also got different regional based cooking.

Yup, it wont go so well. Just bit off

Even ang moh doing it right, albeit to his style

Huh ? The gravy that they cooked and pack is equally the same la. I am sure they managed to clean it somehow.


Anyway I am not imposing this on any one. Just thought it would been great if someone try it out

Even mamak cooks biryani and damn, finish so fast

This post has been edited by RT8081: Mar 20 2024, 08:52 PM

Nasi minyak is delicious! Tried before

I see

Yeah, but I prefer not to eat there lol

This post has been edited by RT8081: Mar 20 2024, 09:16 PM

Oh yes, Pakistani cooks a good one too