Thick char siew wantan mee. Omg!
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 Mar 10 2024, 07:15 PM, updated 2y ago
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#1
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1,075 posts Joined: Oct 2022  
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sankai80 liked this post
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Mar 10 2024, 07:19 PM
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#2
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1,075 posts Joined: Oct 2022
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QUOTE(fu'house @ Mar 10 2024, 07:17 PM) Nah stupid clickbait not going to contribute to your Youtube $$$ payout. I never see such thick char siew before  omg see also my saliva come out ayam fat guy... |
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Mar 10 2024, 07:21 PM
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#3
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1,075 posts Joined: Oct 2022
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QUOTE(Ayambetul @ Mar 10 2024, 07:20 PM) Shah alam surprising right? I was like, omg.. |
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Mar 10 2024, 08:12 PM
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#4
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1,075 posts Joined: Oct 2022
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QUOTE(Ayambetul @ Mar 10 2024, 07:54 PM) Been there for many years....before kota kemuning up that's the only area with chinese restaurant and hawkers in shah alam i seethanks for the info. |
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Mar 21 2024, 02:46 PM
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#5
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QUOTE(AdventureAddict88 @ Mar 21 2024, 02:45 PM) Looks so yummy sia, can’t believe im drooling over noodles 😭 Ya definitelyThe sparkling thick char siew |
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Apr 23 2024, 11:48 AM
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#6
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QUOTE(pgsiemkia @ Apr 23 2024, 11:17 AM) In my days. 30 years ago, charsiew was thinly sliced, nowadays all thick cut. Any reason for this except no knife skills or lazy? Seriously the charsiew looks good, another wantan mee that has this nice charsiew is in Uptown, SK2 restoran. I only can think of two reason 1. Texture - thicker means inside is soft. If thinly slice it will be harder if overcooked 2. Just to be different and look T20 so people can pay more 3. Lazy haha |
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