Talking about soursop, nowdays even soursop tree leaves are very precious. Plucked, dried, packed and sell. Macam those herbal leaves sold in medicine hall.

I started to eat more soursop lately after reading about its nutrients.

Ripe ones, just eat lah.

Raw ones, can make soup. Add some dates and meat, can even add some soursop leaves. So delicious. It tastes like lotus root soup.

Actually it is not easy to buy soursop. Need to ask my regular fruit supplier to look for it.

TS, you can try this soup.

Stay strong. Don't give up. Hope you get well soon.

Nice. You have soursop tree. 👍
Now you don't wait for the fruit to ripe. Once fully grown, grab it before the tupai comes. Haha.

This is how soursop soup looks like. I had it at my regular makan place. They boiled it for us to drink. Put all in, skin, flesh, seeds. They used chicken drumstick this time. Sometimes put black chicken. Use pork also can.

Yeah, no harm trying. They're just fruits. I never like to eat soursops. Yes sometimes very sour.

I understand why you worry about hereditary thing. My late mom and her 2 sisters also had cancer. I tried not to think too much about it, just eat moderately, have regular exercise, think positively and being happy. Good luck in your coming medical check up. 🫶

This soup is not in their menu.

I brought the soursops for them to cook. Special request la, also need to inform them in advance.

Actually it's quite easy to boil it at home. Recipes are available online.

To make soup, only use unripe soursops.