unfortunately, that abomination originates from Penang

No pork lard how to eat 😯

Okaaaaaaay.

CKT Basah also originated in Penang, specifically Tokong Ular, Bayan Lepas vicinity.

The creator is Sany. He now sells the bottled kicap/sauce that most ppl use to make Kuay Teow Basah (Sany).

thats is prawn mee,...

this is original hokkien mee,..

Cheaper a bit?

Kan cakap hokkien lang malas nama barang.

actually, I think I makan at his place before, okla big prawn.

didn't know he was the origin of this madness, should have stared at him, lol

The malay Mee Udang also originated in Penang.

The original creator was Salwa Mee udang in Teluk Kumbar. They based their recipe on the Mee Kuah (Mee Daud) originally in Transfer Road.

If people find it nicer of course it become original

Example ckt basah. Ckt is more famous that ckt Kering because Malaysia majority will eat ckt basah

So Ckt basah is original now

doomsdayxCM Hokkien Mee is X kaler wan

I don't even think he still owns that place in Tokong Ular anymore. He started it with his brother and friends but due to a personal weakness (with money), the business suffered. He was exiled to KV and later started the bottled sauce biz.

His brother continued somewher near USM but the place was demolished last I passed by.

I donno if that was his stall or not, last I went many, many years back, if not 30 years also got 20+ years liao. All I remember is the big prawns lol.

Penang malays mostly call it Kuay Teow Sany nor matter who makes it...

I used to eat my (halal) CKT at Bee Hwa cafe. Nowadays a few malay sellers in Penang can do it better.

Are you trying to type something?

talexeh u cum inside defend your position

hokkien mee is black color wan

cc hotdayum xCM Doomsday

As usual, the non-Hokkiens are the one who kpkb insist that hokkien mee is black colour one & this is prawn mee kek.

No different than those malays who insist that CKT is basah one. 2x5 je these 2 groups.

This post has been edited by talexeh: Jan 18 2024, 10:12 PM

Tered macam x laku


Hokkien mee must be black, thick and creamy.

But Hokkien mee got black kaler and red kaler. Name no deviate.

Ckt and ckt basah two diff thing. Nama pun lain beb.

😜

If it's got lard then is hokkien mee

This post has been edited by hotdayum: Jan 18 2024, 10:23 PM