QUOTE(Current Events guy @ Dec 9 2023, 11:43 PM)
Now that I think about it, maybe this not so bad.
He shedding light to others so they become informed consumers
Now those business that not trying to cheat people have nothing to fear
Not like they say no pork no lard then use pork bones as soup base or cook rice right
No harm shedding the light, but If you follow the fb post comments, there are some chain effect to it
One of it is it causes more doubt / losing confidence to the eatery due to certain items has alcohol. Once the doubt is there, there are some ppl putting more doubt into it saying non halal bakery is using lard for the pastries, bun etc and goes on from there.
The problem im still struggling is, i dont see ppl questioning muslim owned eateries which doesnt officially have halal cert. If halal consist of other aspect eg the cleanliness, hygiene etc then i can easily single out the mamak and even bazaar ramadan food stalls. But not much fuss on them and business continues to thrive