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 Honest review of Nasi Kandar Babi

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RT8081
post Nov 2 2023, 02:14 PM

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QUOTE(zero5177 @ Nov 2 2023, 02:12 PM)
I never make pork curry before, those I had out there from Fusion Cafe feel off, not sure is the part they used or what.
Curry itself is rich in coconut milk fat, maybe they used pork belly made it too greasy and the pork taste doesn't stand out keep make me miss the taste of Chicken or Mutton.

But wild boar is totally different, memang blend well with curry.
*
Yup, Babi cannot go with coconut milk. I tired, terrible. I think because of pork fat.

But without coconut, ok, bearable lol
iSmart
post Nov 2 2023, 02:16 PM

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NEAR SUNWAY VELOCITY PEEL ROAD NASI LEMAK BABI SEDAP

BUT WHY NO PEOPLE BISING GEH?

MANY YEARS LIAO

This post has been edited by iSmart: Nov 2 2023, 02:16 PM
danielmckey
post Nov 2 2023, 02:17 PM

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Nasi Lemak Lembu Goreng lagi sedap.
differ
post Nov 2 2023, 02:17 PM

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QUOTE(zero5177 @ Nov 2 2023, 01:26 PM)
Actually I do find pork doesn't work very well with Curry
*
Wild boar curry is nice if you know how
NEP1971
post Nov 2 2023, 02:20 PM

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yang penting, msia masih aman
heater8812
post Nov 2 2023, 02:22 PM

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QUOTE(zero5177 @ Nov 2 2023, 01:26 PM)
Actually I do find pork doesn't work very well with Curry
*
yeah.. except pork ribs.
jibpek
post Nov 2 2023, 02:24 PM

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咖哩山豬肉 Wild boar curry bestest. With 八角. Super delicious!!!!!
khelben
post Nov 2 2023, 02:33 PM

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QUOTE(zero5177 @ Nov 2 2023, 02:02 PM)
Maybe u got the right one? Recommend sikit
*
https://www.ladybossfoodie.com/products/dry-curry-pork

I spend bout 200 bucks per month on this site. Can tahan me for a month also laugh.gif
eaglehelang
post Nov 2 2023, 02:35 PM

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QUOTE(zero5177 @ Nov 2 2023, 01:26 PM)
Actually I do find pork doesn't work very well with Curry
*
It does if cooked the right. I have eaten pork curry with nasi lemak before. Chinese stall, more than 10 years they have pork curry on the menu.

If not mistaken, they cook it on slow fire.

Another Chinese shop that sell pork curry uses fresh milk, not santan for their curry.
Btw, more & more Chinese shop don't use santan in the curry cos the old timers complain 'angin'. So they use milk powder.
A few boss even promote it more healthy way.

This post has been edited by eaglehelang: Nov 2 2023, 02:41 PM
gundamsp01
post Nov 2 2023, 02:37 PM

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QUOTE(zero5177 @ Nov 2 2023, 02:12 PM)
I never make pork curry before, those I had out there from Fusion Cafe feel off, not sure is the part they used or what.
Curry itself is rich in coconut milk fat, maybe they used pork belly made it too greasy and the pork taste doesn't stand out keep make me miss the taste of Chicken or Mutton.

But wild boar is totally different, memang blend well with curry.
*
i see, i dont use coconut milk in my pork curry, maybe that's why...
ShadowR1
post Nov 2 2023, 02:38 PM

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QUOTE(zero5177 @ Nov 2 2023, 01:26 PM)
Actually I do find pork doesn't work very well with Curry
*
Kena pakai wild boar drool.gif
ray123
post Nov 2 2023, 03:24 PM

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I find it strange to have fatty pork cuts in curry. The purpose of the curry spice and long cooking time is to tenderize the meat, therefore lean cuts should be used.

Fatty pork (pork belly, three-layer cut etc) is usually cooked separately, ie the curry should be the kuah for the rice.

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