https://www.instagram.com/reel/C8yqsnqySlu/...jhuOXR1d3BmMGFm

Old bungalow house in sg.....

This post has been edited by plouffle0789: Nov 8 2024, 09:57 AM

Descendants of the sun maybe got

https://www.facebook.com/100063575437172/po...S40aB7S9Ucbxw6v


娘惹元宵節祭祖甜品「平安粥Pengat」 Peranakan Sweet Broth 'Pengat' for Chap Goh Meh Pengat 原是馬來人的傳統椰漿甜點，食材自由多變，計有


香蕉 Pengat （pengat pisang) 、芋頭Pengat （pengat keladi）、木薯Pengat

https://www.sinchew.com.my/news/20220214/supplement/3602549

**Ingredient**	**Quantity**
Fresh yam/taro	250g
Fresh orange sweet potato	250g
Fresh purple sweet potato	250g

Fresh red sweet potato

250g

Bananas	3 pcs
Thick coconut milk	250ml
Water	1 litre
Rock sugar	3 tbsp
Pandan leaves (knotted)	5–10 leaves
Additional water	250ml
Rock sugar/Gula Melaka	2–3 tbsp / 50g

https://coasterkitchen.wordpress.com/2016/0.../pengat-recipe/

/-------/----------/----------------------------------------------------------------------------------------/
/ Step / Direction / /
/-------/----------/----------------------------------------------------------------------------------------/
/ 1 / In a pot, add 2–3 tbsp rock sugar/50g gula melaka and 250ml water. Bring to a boil until sugar dissolves. /
/ 2 / Cut the banana diagonally into 1cm thick slices. /
/ 3 / Once sugar dissolves, add bananas to the mixture. Simmer for 1 minute on medium heat. Set aside to cool. /
/ 4 / Cut yam and kumara into cubes of similar size. Steam each type separately until cooked, then set aside. /
/ 5 / In another pot, add 1 litre of water, knotted pandan leaves, and 3 tbsp rock sugar. Bring to a boil. /
/ 6 / Add coconut milk to the pot and bring to a boil. /
/ 7 / Add the steamed yam and kumara to the pot. Simmer for 4-5 minutes. /
/ 8 / Serve in individual bowls, adding boiled bananas just before serving. /
/-------/----------/----------------------------------------------------------------------------------------/



1/ 將芋頭和蕃薯切成相同大小的方塊，分別蒸熟後備用。
2 / 把香蕉斜切成約1厘米厚的片。
3 / 糖溶解後，將香蕉加入鍋中，轉中火燉煮1分鐘，然後放置一旁冷卻。
4/ 在鍋中加入2-3湯匙冰糖/50克椰漿糖和250毫升水，煮沸至糖溶解。

/ 5 / 另一鍋中加入1公升水、打結的香蘭葉和3湯匙冰糖，煮沸。
/ 6 / 加入椰漿，繼續煮沸。
7 / 加入蒸熟的芋頭和蕃薯，燉煮4-5分鐘。

/ 8 / 分別盛入碗中，食用前加入煮過的香蕉即可。



Do you eat pengat before?

This post has been edited by plouffle0789: Dec 13 2024, 05:29 PM

#	Dish Name	Buddha's Delight (Loh Hon Jai) ~ 罗汉斋
1	Date	CNY Food
2	Description	Buddha's Delight or 'Loh Hon Jai' is a popular vegetarian dish in Chinese and Buddhist cuisine. It consists of mixed vegetables and fungi. It's traditionally served on the first day of Chinese New Year, with vegetables chosen based on personal preference. My family loves it because it's not too oily and contains a variety of ingredients.
3	Ingredients	- 500 gm cabbage<br>- 1/2 medium carrot, sliced<br>- 1 green capsicum, cut into wedges<br>- 40 gm glass noodles<br>- 8 gm cloud ears<br>- 50 gm fried beancurd skin<br>- 6 mushrooms<br>- 6 beancurd puffs, cut<br>- 1 piece ginger, smashed<br>- 1 1/2 pieces of nam yue (preserved red beancurd)<br>- 2 Tbsp vegetarian oyster sauce<br>- 2 tsp light soy sauce<br>- Sugar, salt to taste<br>- Sesame oil<br>- Cornstarch mixture to thicken

#	Method
1	Soak the glass noodles in water to soften, but not too long. If too soft, they will become lumpy when cooked.
2	Soak the cloud ears to soften, discard the hard parts.
3	Soak the mushrooms to soften, stem and cut into halves.
4	In a wok, sauté the ginger with some oil. Add in the mushrooms, shallow fry, and add in the cabbage followed by the cloud ears.
5	Mix the nam yue and vegetarian oyster sauce into a paste and add to the vegetables. Add in salt, sugar, and light soy sauce. Add water, cover the lid, and simmer for about 20 minutes.
6	Toss in the carrot and green capsicum, followed by the glass noodles and beancurd puffs. Test for taste.
7	Toss in the fried beancurd skin and mix well.
8	Add in some cornstarch to thicken, and drizzle on some sesame oil. Serve.

材料
1）500 克白菜
2）6 朵蘑菇
3）1/2 根中等胡萝卜，切片

這3樣是精髓

4）1 个青椒，切成块
5）40 克冬粉
6）8 克木耳
7）50 克炸豆腐皮


8）6 个豆腐泡，切块
9）1 块姜，拍散

10）1 1/2 块南乳（腌制红豆腐）＊＊＊不需要放也可以＊＊＊＊

11）2 汤匙素蚝油
12）2 茶匙生抽
13）糖、盐适量
14）香油
15）玉米淀粉混合液（用于勾芡）

#	做法
1	将粉丝泡水软化，但不要泡得太久。如果泡得太软，煮时会变成块状。
2	将云耳泡水软化，去掉硬的部分。
3	将蘑菇泡水软化，去蒂并切成两半。
4	在锅中用油炒香姜片，加入蘑菇略炒，再加入白菜和云耳。
5	将南乳和素蚝油调成糊状，加入蔬菜中。加盐、糖和生抽，再加入水，盖上锅盖煮约20分钟。
6	加入胡萝卜和青椒，再加入粉丝和豆腐泡。试味道。
7	加入炸豆腐皮，混合均匀。
8	加入一些玉米淀粉以勾芡，最后淋上香油，拌匀后上桌。

This post has been edited by plouffle0789: Dec 13 2024, 05:49 PM

This is typical Chinese dish especially for traditional Weddings & Chinese New Years.
Nyonya chap chai don't have capsicum, its ingredients are sweet cabbage, silky black or cloud fungus, woodsy lily bud, chewy tofu skin, and glass noodles.
Nyonya chap chai gravy taste different from Loh Hong Jai cos it has dried shrimp and balacan.

But usually Baba Nyonya vegetables dish for CNY is Jiu Hoo Char.

But jiu hoo char is not vegetarian.
They put 魷魚 inside

This post has been edited by plouffle0789: Dec 13 2024, 07:28 PM

Nyonya Baba are seldom vegan.

only their dessert and some kueh are vegetarian food......

Anyone go before?

Seven terraces

14A, Stewart Ln,
10200 George Town,
Pulau Pinang.









Jawi Peranakan Mansion

153, Jalan Hutton,
10050 George Town,
Pulau Pinang.


Muntri Mews
马车房酒店

77, Lebuh Muntri,
10200 George Town,
Pulau Pinang.



Muntri Grove

127 , 129, 131A – F,
Muntri St,
10200 George Town,
Pulau Pinang.







This post has been edited by plouffle0789: Dec 25 2024, 02:12 PM

陈家的历史可追溯到19世纪初，起源于中国福建省同安县，家族成员与马六甲最后几任甲必丹之一有渊源。




如今，家族的后代已传承至第七代。

【城市呼吸｜纪慧琴】：峇峇娘惹的吉光片羽


2.195315,102.246631

https://www.instantstreetview.com/@39.41h,1...EavXVEhySDRfxdQ

位于马六甲的峇峇娘惹博物馆（Baba and Nyonya Heritage Museum）原是靠种植业发家的太平局绅曾清秀的故居。

曾清秀（Chan Cheng Siew J.P.，太平局绅）出生于1865年6月27日，是第二代海峡殖民地华人。他的职业生涯始于种植业，在种植园中被称为“戴眼镜的老板”（Towkay Cermin Mata）。最初，他种植的是用作药材、鞣制皮革以及与槟榔一起咀嚼的“牙莽”（gambier）。


随着工业时代的到来，马六甲被视为种植橡胶树的理想地点。陈清秀顺应时代需求，将种植作物从牙莽改为橡胶，以满足日益增长的全球需求。

除了种植业，曾清秀还积极参与马六甲的多项社会活动。他曾担任太平局绅、多个华人庙宇和宗族会馆的托管人、华人顾问委员会成员，并且是马来西亚著名制冰公司Atlas Ice的创始董事之一。此外，他还是一位热衷于投资的企业家，在马六甲、金马仑高原以及新加坡购置了大量地产。


The Atlas Ice Group (“Atlas Ice”) was incorporated in 1912 in Malacca and being chiefly involved in block ice manufacturing.

Atlas 制冰集团（“Atlas Ice”）于1912年在马六甲成立，主要从事块冰制造业务。

**Field**	**Details**
**Company Name**	THE ATLAS ICE COMPANY BHD
**Company Registration No.**	0001302W / 191201000003
**Nature of Business**	COLDROOMS RENTAL, OIL PALM CULTIVATION, INVESTMENT HOLDING AND MANUFACTURING AND SALE OF TUBE ICE
**Date of Registration**	27 Feb 1912 （农历正月初十 ）
**State**	MELAKA

在曾清秀位于市区的宅邸中，他曾举办许多夜间“ronggeng”派对，场面充满了美酒、歌舞和欢笑。1919年，年仅54岁的曾清秀突然去世，留下了妻子朱义玉娘（Chee Gee Geok Neo）、三位妾室以及儿子陈成基（Chan Seng Kee），由成基继任其产业托管人。

然而，陈成基对热闹的市中心生活并无好感。他抱怨夜晚街上“tok-tok面”小贩的噪音，于是在1932年于海边建造了一座新居，搬迁全家居住，并在那里度过了战争时期。

二战结束后，家族才稍作短暂停留，重新搬回市区居住。随着时代的变化，孩子们逐渐移居海外或组建自己的家庭，这座老宅便逐渐被闲置。多年后，这座家宅主要用作办公室及祖祠，成为供奉祖先牌位的“家祠”。












https://news.seehua.com/post/575972



Ticket Detail
Standard Rate: RM25 (13 years and above); Costume Surcharge: RM100 (for visitors dressed in costume)



48 & 50, Jalan Tun Tan Cheng Lock,
75200 Melaka,
Malaysia.

Phone
+606-282 1273

**Field**	**Details**
**Company Name**	CHAN HERITAGE SDN. BHD.
**Company Registration No.**	0145999V / 198501013543
**Nature of Business**	CONSISTS OF INVESTMENT HOLDING
**Date of Registration**	1985-10-11
**State**	MELAKA

The privacy-conscious Peranakan designed small peepholes in their bedrooms to discreetly observe visitors, allowing them to decide whether to meet the person or not.

Opening Hours
10:00am - 4:15pm (Weekdays, except Tuesday)
10:00am - 4:45pm (Weekends)

* Closed on Tuesday


Emily Lim (Chinese: 林佩琦; born August 5, 1982, in Malacca, Malaysia) is a well-known Malaysian actress, host, and commercial model. She gained recognition in 2005 when she participated in the Miss Chinese International Malaysia pageant organized by Astro, where she won first runner-up, the Perfect Body award, and the Miss Elegance title.

In 2006, she made her acting debut in the local fashion drama The Starting Point. In 2019, she won the Best Actress award from the Kuala Lumpur Film Critics Association for her role in the Malaysian film Sisters.








She is Nyonya ...............

This post has been edited by plouffle0789: Apr 24 2025, 04:49 PM

Phuket island also has baba nyonya clan

Does it mean a Chinese man from China came to Thailand and married a local Malay woman at 1900 era?

According to Phuket Baba community

Phuket’s (known as Jung Cylon during 16th century) history as a tin-mining region attracted Siamese, Chinese, Malays, Indians, Eurasians, and sea gypsies. A unique community formed by early unions between Hokkien tin-miners and Siamese women, known as the “Baba,” developed their own way of life, language, dress, and food. This heritage can be seen in Phuket’s Old Town, which is noted for Sino-Portuguese buildings.

Wilmar International Ltd

OFFICE

56 Neil Road
Singapore 088830

新加坡国立大学敦陈祯禄峇峇屋属于土生华人的历史老屋，其展品与亮蓝色的内部设计一样充满活力，让参观者恍若走入 20 世纪初期有权势海峡华人的住家。

这栋战前建成的联排式房屋曾是造船业大亨黄敏的祖屋，也是新加坡仅存几栋内部保留完好的土生华人传统店屋之一。

精心修复
出生于马六甲的敦陈祯禄 (Tun Tan Cheng Lock) 是一位已故著名商人和社群领袖，他的幼女陈金蕊将这栋祖屋捐赠给新加坡国立大学，后来由该大学进行修复。

经过两年的精心翻修，新加坡国立大学敦陈祯禄峇峇屋于 2008 年重新开放。

如今，这栋老房子由
新加坡国立大学管理，大学派其研究人员对其内外部建筑设计进行修复保留工作，同时也保留了屋内的家具和家庭用品。


新加坡国立大学敦陈祯禄峇峇屋
NUS Baba House (700 meters to EW16/NE3/TE17 OUTRAM PARK MRT)
(700 METERS TO TE 18 MAXWELL MRT)



TE 18 MAXWELL MRT AND EW16/NE3/TE17 OUTRAM PARK MRT JUST 900 METERS FAR !!!!



Built around 1895, 157 Neil Road is a three-storey townhouse located in Singapore’s historic district of Blair Plain.

FREE ENTERY FOR PR AND CITIZENS !!!

Heritage Tours (English)
Tuesday – Friday, 10am

ExploreHour (self-guided visit)
Saturday, selected entry timeslots at 1.00pm, 1.15pm, 2.45pm & 3.00pm

MUST BOOK TICKETS!!!!

https://www.eventbrite.sg/


Built around 1895, 157 Neil Road is a three-storey townhouse located in Singapore’s historic district of Blair Plain. Once the ancestral home of a Peranakan Chinese family, namely the Wee family, the property was acquired by the National University of Singapore (NUS) in 2006 with funds donated by the late Ms Agnes Tan in memory of her late father Tun Tan Cheng Lock, a Malaysian businessman and community leader.





















[PROMO] 共生缘- 峇峇娘惹情 COMMON ROOTS: BABA NYONYA CULTURE






Monthly Chinese Hot Picks
May 3, 2021

探索马新峇峇娘惹文化
揭开四大家族神秘事迹

三等奖｜纪录片《共生缘——峇峇娘惹情》
信息来源： 时间：2024-03-05 15:06:22





类别：

广播电视



作者（创作单位）：

厦门理工学院

制片人：黄婉彬



申报单位：

厦门理工学院文学艺术联合会



作品简介：

《共生缘——峇峇娘惹情》是全球首部反映峇峇娘惹族群的人文纪录片，全片共计6集，总长120分钟，为中共中央宣传部2017年重点外宣片。

中华民族对海洋的探索长达千年，而峇峇娘惹是15世纪移居马来西亚、新加坡等地区的华人后裔。

男性称为峇峇，女性称为娘惹。二战前期他们一度成为连接欧洲殖民者与华人的关键少数，权倾一时，富甲一方，并逐渐形成独特的文化特征：既保留中华传统文化，又深受马来西亚及其他非华裔族群影响。

他们创办华人教会、华人社团、华人报纸，创下诸多东南亚华人史上第一的纪录。



《共生缘——峇峇娘惹情》是对东南亚华人移民史的梳理、是对峇峇娘惹共生共融文化的记录、更是探寻海上丝绸之路的时代命题。摄制组在两年时间内，先后走过三座坟山，祭奠了上万座下南洋先人的坟墓，发掘出四座历史名人墓地；敲开了

新加坡、马来西亚峇峇娘惹四大家族


薛佛记、陈笃声、陈金生、敦陈帧禄

的神秘大门；


采访了中、马、新“国宝”级南洋史专家吴凤斌、林源瑞、柯木林……拍摄场地

跨越中国、新加坡、马来西亚，

采访40多位关键人物，拍摄素材超过1200分钟，力图建立一个与峇峇娘惹文化相吻合的视觉系统，用更多细节来记录中国传统文化在异国他乡的落地生根和蓬勃生长。

Explore the establishment of the Baba Nyonya Culture in Malaysia & Singapore through the accounts of 4 big families.










This post has been edited by plouffle0789: Jan 7 2025, 05:44 PM

《峇峇娘惹 Baba Nyonya》 30 minutes Documentary


唐寶瓊 (Lilian Thong) 女士是馬來西亞 檳城 第六代娘惹也，是一名對峇峇娘惹文化有深入研究的學者，丈夫是華人，育有一子一女。


她是在典型傳統的峇峇娘惹文化的家族背景中成長，所以自小就學習刺繡、烹飪娘惹菜等，她的生活文化風俗都受上一代娘惹家族背景的影響，她非常執著於保留娘惹文化和傳統，十分尊崇和依循傳統的禮儀風俗，重視追遠不忘本。


她曾幫過一對夫婦進行了一場峇峇娘惹的婚禮，奇妙的事那對夫婦一直以爲自己是華人，在她深入了解後，那對夫婦過後才驚覺自己原來是有峇峇娘惹的血統，因這件事讓她覺得很有成就感，所以更致力於推廣娘惹文化。


普遍年輕的峇峇娘惹逐漸不重視自己的文化，開始不會遵循自己的習俗，所以她才會透過寫書、帶旅行團、刺繡等不同方式，呈現娘惹特色之餘，更致力要保留及透過媒介管道讓大家更深入瞭解這逐漸沒落的文化風俗並繼續傳承下去。








纪录片作业拍摄 Documentary shooting- 《南洋扎根追昔行》马六将峇峇娘惹专题采访















Sneak Peek of Emerald Hill《小娘惹之翡翠山》| 新传媒新加坡电视剧









988同行者】文化宝藏——峇峇娘惹后裔Pearlly Chua（一）






This post has been edited by plouffle0789: Jan 7 2025, 04:06 AM

Eco World so clever !!!!!!!


This should last time S P Setia Tan Sri Liew Kee Sin idea.....

So many developers but no one introduce this!!!

This post has been edited by plouffle0789: Mar 3 2025, 04:06 PM

https://www.instagram.com/reel/C8QmcQbPQyx/...jUwMzgxZXlodHVp


17 March 2025


New tv drama about peranakan









Mediacorp’s Chinese Drama Breaks New Ground!
"The Little Nyonya: Emerald Hill" to Premiere Simultaneously on Netflix and meWATCH

The highly anticipated "The Little Nyonya: Emerald Hill" marks a first for Mediacorp’s Chinese dramas, as it will premiere simultaneously on Netflix and meWATCH on March 10, 2025!

Mediacorp announced today that its major 2025 drama "Emerald Hill" has already been acquired by Netflix before its official release, making it the first Mediacorp Chinese drama to secure a pre-sale agreement.

Audiences in Southeast Asia can stream the 30-episode drama on Netflix and meWATCH, ahead of its scheduled March 19, 2025 broadcast on Mediacorp Channel 8.

This post has been edited by plouffle0789: Mar 3 2025, 08:36 PM

https://address.style/this-shophouse-melds-...and-aesthetics/





https://www.instantstreetview.com/@1.312953...ryvJhXjS-Z64QmQ












20 * 80 = 1600 sq ft


1.312953,103.883957













This post has been edited by plouffle0789: Mar 11 2025, 06:38 AM