B40 problem. M40 and T20 dine there ok jer.

KLCC one i think got.

Its kinda Johad too

Okay now just go to kampong warung got halal certificate or not?

ayam LOLed, DTF without prokchop isnt DTF! haha

Sendiri confuse sendiri
Bodo

Well to be fair the KLCC one i went to was ok. Still got that spicy chili chicken (cold) that i dig.

Anyway if anyone remember that old Sakura cafe at Jalan Imbi, it was first opened by Madam Kwan. She sold off then decided to open Madam Kwan

https://www.malaymail.com/news/eat/drink/20...am-kwans/927467

Pretty interesting story.

No pork, no lard, no alcohol.

Also no halal cert.

Topkek.

Well, the intended market is for halal patrons. They probably replace pork chop with chicken chop, I suppose. I have not eaten at Ding but that Thai-Chinese foodie, Ceddy recently promoted it on his X .

This post has been edited by fongsk26: Oct 12 2023, 11:04 AM

everyday need to find something to show their holiness..

holy moly.

I see all the T20 gang with their LV bags dine there no problem also, some also dine in Oriential Kopitiam @ Pavilion KL

Wait what????

Oh yeah. I'm an atheist

No harm done

Maybe only TS feel surprise... when the restaurant never put HALAL means they don't get HALAL cert. The HALAL cert is not that simple this particular franchise get and others franchise don't get. It don't work that way... Besides generally who goes Mdm Kwan order beer??? TGI also served beer.

Din by DTF kan ada

‘Saliva’ jiken? Nice!

Yes, many malays and muslims when in Europe and Americas don't care about halaal and haraam. Even students, normally from the less conservative leanings.

I had to request my company to stop asking me to entertain malaysian investors due to this, tak mahu subahat.

Gerai tepi jalan pun tidak ada sijil

That's what it's called? I remember there is the cold chicken in wine and one with chili. I prefer the chili one. Yup nice

I believe the one in wine is not Chinese wine but black vinegar+shaoxing wine. This is a very popular cold dish on Shanghai. The other dish with similar taste profile is black earwood (black fungus) in the same concoction but added with some crushed garlic/Chinese parsley. This one is a fav with China ladies.