I think you both should read again what is the question.

If you don't know what you're talking please don't comment la malu saje, some more in serious k. Fresh milk is made of water, milk solids, milk fats, and other nutrients like lactose sugar and minerals. Water in milk is 87%, minus out water content the remaining milk solids is 13%. Mostly they might use milk powder to mix because milk powder cheaper to import. They mix until the contents reach 22% OR evaporate the fresh milk itself until reach 22% of the product. Plus sugar is around 50% of the product. Then remaining is milk fat, water and added vitamins.

Condensed creamer is a whole different story.

Simply put, this is ‘processed milk’

This depends on manufacturer, testing standards, and maybe country's laws on declaration.

This pic from a Singapore evaporated milk shows more nutritional information.