KL got what restaurants had the best steak ? price not too expensive one

ofcoz want big portion LOL

Buy and DIY

Best steak aint cheap

Want best, want big, but don't want expensive

Cook your own

best + big + not expensive? all those cant same sentence

Beli Dan masak sendiri can save u 50%

At home.

Suzi Corner, ampang point there
Her husband dulu dulu was a chef in a big hotel
Hence very good her steaks.

http://www.suanie.net/2014/05/steak-hut-at...pensive-steaks/

Next time i try, nvr been there

cheap and good not in package

mandarin oriental got restaurant with good steak

just very expensive only

A guy cannot cook own steak....

Gordon Rams-

Owaii

Yeah it is the best according to some.

Bought wagyu from Just Sear ampang
Balik making own gravy
Ffuhhh save a lots!

Mena'te Steak House gooding

Ben's Independent Grocer at The LINC KL.
Choose your own meat and have them cook it for you.
Nothing too fancy, but I love the simplicity of the method.

Park

if can afford, outback steakhouse not bad.

google maps review says otherwise

Hahahhahahahahhahahahahah

NOPE

For 44, you get a good size lamb steak at simply ribs ttdi. Either 44 or 49.

Chili's aint too bad and cheaper.

For steak, id gor for meat point ttdi. Go for the tbone

ventador

Jake's
Emily's
Maria's
Marble 8
Beatos
Grub

Prime close down?

For me economical steak is tamaruya meat master in lot10 and lalaport.

Lemon Garden @ Shangri-La

Vantado or Beato

Japanese wagyu steak ah... Hmmmmmm
i have no idea, too exp for me to even explore

This post has been edited by munak991: Jun 20 2023, 02:24 PM

I kok steak at home, tried several good one outside but dun find much diff, maybe me bb40 dunno how to differentiate

Btw i more interest to know where can i buy good steak cut

This post has been edited by TheEvilMan: Jun 20 2023, 02:31 PM

You can ajak Boy86
His house nearby.

Yeah not bed...

You no makan her steak before?

https://www.wmart.com.my/
The best beef fr Japan and Australia
Also must buy - blueberry cheese tart. Best in town. Reasonably priced too

This post has been edited by nauticat99: Jun 20 2023, 02:38 PM

if price isn't the issue, u can follow @anneluxuryeats to see where

Damansara Heights, Black and white
dunno still open or not...last time visit pre-gst

Thanks!

From website the steak already cut n prep, do they sell according to our specification?

This post has been edited by TheEvilMan: Jun 20 2023, 02:38 PM

Yup, they cut according to customers preferences. Thick, thin, cubes etc

Surprised no one mention butcher Carey.

Okie will gonna pay a visit

This.

Nowadays Jaya Grocer, BIG all sell good quality meat and cuts

Just buy and DIY... It takes all of 5 minutes to cook your steak (including prep).

Not accurate these reviews
Don't trust so much
Trust your taste butt more

Ya quite good...but mahal oh

The Best steak is buy raw, and cook yourself.

Cheap, and taste the same only.

Ozaki beef at Ushi

I like my steak well done and I eat it with tomato sauce

Steak, just cook your own. I just throw them on the grill. takes less than 5 mins. its one of the easiest things to cook once you get the technique down.

Unless you want the specialty dry aged stuff at a fancy place, but then you'd be looking at 400-500 each portion depending on size and cut.

Anne Elizabeth thanks me later

Honestly when u happen to travel to aussie or japan to try their steak/yakiniku/teppanyaki, u totally wont wanna spend om local one, i dun think they source the higher quality meat as compare to the native.

once binge enough of Gordon episodes then pegi try

I cannot understand what’s so nice about aged beef. Tried it at Wolfgang’s Steakhouse Genting and just find it tough. Chew and chew, no marbling. Tougher than kambing

Ask him fetch me in his ev

what is not too expensive? 20? 200? 2000?

Good as in wagyu grade, can try chan sow lin, 'wmart'

There are good ones from rm300-800+ per kg

For it's price range, Suzi's ampang is definitely the best.

I ate at Beato also. Hated it.

No more aged beef for me.

And I like steaks. It's my userID.

Well a 4 dollar steak is right up your alley...

15 years ago yes.

Now it's made for seisohais like you who can't tell the difference between medium rare vs medium.

Best to learn to cook your own steak. I've stopped eating steak outside once I know how to cook my own. Not too terribly difficult. Can learn from the many YT videos around

kaki corner

The Ship

Not really the bestest but it is nostalgic.

If all you're looking for is a steak, buy and cook yourself is better. Its not hard, cheaper and you get to season exactly to your liking.

If you are going to have steak outside, it has to be for things you can't really do at home, for example dry aging. Or pairing with ingredients like bone marrow butter, demi-glazes etc.

Beato's is my go-to for steak, since I can't dry age at home.

Otherwise some simple places that's never dissapointed are
- las vacas
- ttdi meatpoint

A friend said that "The steakhouse KL" is good, though I've never tried.

See picture also know its going to be crap already

No, it sucks.

Dry age is suppose to give you a more tender and deeper/complex flavour steak.

The quality of the cow and its cut is still important. Then also how it is cooked. If the meat is though, its likely cause overcooked or it was a lean cut to begin with. Most steak places let you choose the meat, so choose one with good marbling la. If you choose a tenderloin and cook it to medium then surely can expect it to be more tough compared to a ribeye.

want best but not expensive... lol

This one is reasonably price and pretty good.... Anne Elizabeth The Deli at Taman Segar

not the best and not too pricey as well

Hahaha cheras kaki ni

el cerdo

I find dry age is VFM.... 6 weeks dry aged angus. similar price to score 4-5 wagyu of the same cut, and taste a lot better then wagyu

dry age steak with chili jam

best and not expensive don't go together... maybe you cook your own? google guga steak

Yea above got ppl recommend already, will go find find, to me steak is a matter of cooking time and cut of meat nia, nothing fancy, just need a good grill or cast iron pan

Normally i buy from Just.sear ampang or meat.Expert shah alam
Good cut

tesco

mydin got

the only place that i ate a Rib Eye steak that is so gooding on par with 4 stars restaurants (eg. Kay's Steak & Lobster in Putra Height USJ, expensive tho) in terms of taste, and paid MYR35 is not in KL, but in Olivia's @ Penang Jelutong.

8 person eat, steaks, appetizer and dessert. total less than MYR270. damn cheap and real good

TS, if you wanna big portion and 5 stars restaurant steaks (eg. Marble 8 Fine Dining). then I cant help you ......
if you are OK with 4 stars, so far I found Olivia's is the cheapest.

This post has been edited by iEatCuteDogs: Jun 20 2023, 04:31 PM

I wanna do that with Wagyu

ramli patty sedap

Jaya grocer , grain fed rump steak. 680 gram only 56 ringgit, meaty, juicy not the overwhelming fat fat fat marbling nonsense, just pure manly meat feed

One place I do not recommend u to go is ah Hong pj , other than big portion totally not worth the money

taste is subjective
own cook is the best - steak is the easiest meat to play with (not like chicken or fish need to marinate add macam2 sauce - if add wrong taste bad/weird)

steak - even if you forgot to marinate - still taste good, just adjust salt and pepper later on

you overcook - still can eat ... undercook also can eat no problem

ampang point cozy corner's medium rare tenderloin. pair with lobster bisque
las vacas's medium rare wagyu
maria's steakhouse, jln maarof
AE is crap

grub by ah hong in PJ.

taste is subjective.

U neeed special kind of talent to make waygu taste like rubber .

Kenot get good steak here if want fly to western country bcoz here puas fcking bodo

menate steak hub.

I dun eat beef steak, suci

But u eat porki steak right

Haram sedap

The Ship (nostalgic)

Beato is not for me.

Will try those reco here.

Why no beato, i still regard it as a better steakhouse instead of some that give u sauces and marinate the meat.

Don't reveal secret location la woooooi already damn 7 crowded as it is

Honest Butcher

ButcherCarey. That's all you need.

Amongst all i like las vacas seasoning.

All steak taste the same.

Used to do that. Now stopped eating too much beef. I like mine rare to medium rare especially rib-eye. No fancy sauces, just Bernaise and mustard.

Sorry Boss!!😜



Good things must share

not for me neither. overated overpriced

my regular place too for their angus

Sure can, go into Jungle and go hunting, settel problem

Hello? looking 4 me?