Eh I like that mangga.
It tastes mild and the texture is juuust right. Not too fibrous, not too firm or sloppy.

Where to find black gold? Never see before.

I avoid buy those water lily la, thai mango at aeon la. Taste so so. Better buy road stall only.

I bought a few kilo of mango susu last week because on cheap sale, taste good

Sabut fiber pun banyak. Lekat celah Gigi.

Two weeks ago R2D2 mango selling RM8/2biji at Village Grocer.

rm1 also mahal ???.. u must be B0.5

cheap not so sweet cab make into mango milkshake..

agreed, good aroma but when eat got the "susu" taste

The season should be around March to April . Usually you can find it at Econsave and NSK. The skin is dark green in color. This Black Gold is the sweetest mango so far I ever tasted. The succulent is red orange in color. There is hardly any sour taste, even the half ripe fruit tasted sweet. Because it is so sweet, the higher > the sweetness , the easier the fruit will get rotten. I suspect due to this issue, the Black Gold is no longer so popular among the farmer or traders due to short shelf lifespan.




The second photo was Black Gold, the staff wrongly put the naming as Chukanan, Chukanan more fibrous then Black Gold , less sweet compare to Black Gold.

Thanks bro. I like sweet mango. Will try to look for this next season.

To me, black gold way too sweet with no mango fragrance

kuini mango is the best... btw where to get in klang valley?

should try if you have not tried before.

personally, too expensive. not worth it.

Got fragrance but it is very mild.