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Chat Bika Ambon - rare kuih in Msia but common elsewher

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SUSEvolving Skies
post May 15 2023, 05:43 PM

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QUOTE(headache @ May 15 2023, 03:58 PM)
It's called (Kue) Bingka Ubi and the origin is Banjar (South Kalimantan). It's everywhere in Penang.
Can even find the Pandan variety there ;-

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Different. It got sarang semut
SUSEvolving Skies
post May 15 2023, 09:11 PM

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QUOTE(headache @ May 15 2023, 07:26 PM)
The sarang is because tuak is used. I guess yeast can be used as replacement to get similar effect.

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No wonder so flavorful wub.gif
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