The comments on KL foodie fb page are savage. Lol

The meat looks dry as fuck

No need to go visit uncle ramsay restaurant anymore to just taste this op puff daging.

The meat looks dry as fuck

considered cheap liao if u see how troublesome it is to prepare it

Means good or bad

Bad.
This sensitive product suppose to be tender & juicy.
But It turns out to be dry & tough as rubber boot

No need to go visit uncle ramsay restaurant anymore to just taste this op puff daging.

what time mytown ikea less crowd?

No need to go visit uncle ramsay restaurant anymore to just taste this op puff daging.

RM 46 is not exactly CHEAP.

No need to go visit uncle ramsay restaurant anymore to just taste this op puff daging.

Beef Wellington requires a dry and medium-bodied red wine such as a Bordeaux, Pinot Noir, Chianti, Malbec, or Syrah to stand up to the beef flavours while complementing the puff pastry, onion and mushroom flavours in this decadent dish.

RM 46 is not exactly CHEAP.

Actually every food item I tried in ikea sucks.

The worst is the lamb shank. Dry and rubbery. Chicken meatballs got weird taste. Curry puff also barely pass.  Beef meatballs is not really meat, a lot of filler.

But a lot of fruits like to queue there and but so much.

The lamb shank was meh.. the lamb ribs few months back were nice.

The meat looks dry as fuck

The comments on KL foodie fb page are savage. Lol

I’m sorry for the cow but this meat is drier than my feet.
IKEA that meat looks so raw it's practically moo-ing! You need to cook it more.
Ikea takda menu rahmah ke?
Ingatkan menu rahmah tadi
The meat texture dryer than my grandmother face
Ingatkan Menu Rahmah tadi.. sekali tengok harga, alamak ini Menu Roastmah la. 🤣
did you use one of your carpets for the filling? cause it looks very well done
Gordon gonna be like: It's so overcooked that I can even hear its ancestors crying
We need Rahmah menu and please support the Rahmah Government
The meat is not 'well done' anymore, it has reached 'congratulations'
Mahalnya.. menu Rahman takda ke.. daging nampak terlebih masak la.

Seriously just look at that sad piece of protein... even at this price, it's not worth it.

Kenyang ke? Atleast Gordon kasi satu log... Ke...tidak?

Dulu I tgk Ikea ribs I teringgin... But having eaten it I menyesal. Sbb x kenyang. Maybe I'm just fat

The lamb shank was meh.. the lamb ribs few months back were nice.

Gordon bukan bagi satu piece je @ 200+? Saya teringat baca ini dahulu.

Pity, after you've tasted the real thing and eat this you'll be screaming too kek

Prepared by local you want ang moh Michelin quality? First ask them how much their salaries also ask them if the meals costs up to over RM100 per plate got buyers?

That lamb shank I wanted to try, but when I saw the price, I straight just opt for 16 meatballs + soup. Lagi worth it.

if u can afford the real thing, would u even look at this?
the price difference is huge

real bodoh peh kambing      pay 47 wan gordon style n those rahmah beggars, pls go dai 

Gordon Ramsay’s beef wellington is the whole loaf worrrr
Owaiiii

You pay rm1xx for a slice of that loaf.

You pay rm1xx for a slice of that loaf.

It’s RM290 per slice + sides lah

And my earlier comment was a tongue in cheek

Too rich for my blood haha.
But I would fancy buying the ingredients and having a go at cooking the BW.

real bodoh peh kambing      pay 47 wan gordon style n those rahmah beggars, pls go dai 

Valentine’s coming bro. Sekali sekala

The comments on KL foodie fb page are savage. Lol

The meat looks dry as fuck

Exactly. How many of them have been to Ramsay Gordon Restaurant?  Seriously.

unless boss belanja lah
go in there, few thousands guarantee gone

just like burgers and lobsters at genting but there is a queue everyday there