Actually every food item I tried in ikea sucks.

The worst is the lamb shank. Dry and rubbery. Chicken meatballs got weird taste. Curry puff also barely pass.  Beef meatballs is not really meat, a lot of filler.

But a lot of fruits like to queue there and but so much.

Prepared by local you want ang moh Michelin quality? First ask them how much their salaries also ask them if the meals costs up to over RM100 per plate got buyers?

That lamb shank I wanted to try, but when I saw the price, I straight just opt for 16 meatballs + soup. Lagi worth it.