this is 'lou' already...

U is sohai meh u tot the world 炒u think is onyl for u use only? Only is dry fried only? Pak u no die pak u deep deep

char means stir fried

does it have to be dry?

Would you goreng your chicken then put inside Watanhor soup and thicken it?

Spoil the meaning rite?

Char = Stir Fry, so that stands for stirred dry. Even if there's a light dab of sauce, that just a light oily dab, not poured.

This literally soup noodle thicken with some starch style liao.

its like those dai chows in chinese shops

dai chow means "big stir fry"

yet in the menu got many gravy dishes
but when char kuey tiow basah using char

everyone loses their mind :lol2:
btw, char is hokkien, chow is cantonese

deswai got a dish called 干炒河 gon chow hour ( dry stir fried hor fun )

and 湿炒牛河 is a thing too although not common in malaysia

edit: 湿炒牛河 sap chow ngau hor ( wet stir fried beef hor fun )'