Patin Place @ Puchong. Went for lunch for 7 pax. Ordered their signature dishes - Pahang”s river fishes.
Ikan Krai goreng bawang ( around 2kg the fish), costed RM 188.00 for the Krai fish. Rated 10/10.

2 Patin Buah cooked with tempoyak ( fermented durian paste), a signature dish from Pahang. The 2 fishes costed RM 198.00. Around RM 99.00/ fish. Rated 9/10.
Both the fish dishes tasted very good. In term of value , Krai won over the Patin buah.

Other dishes ordered are as below .

Sambal seafood . Rated 8/10.

Kangkung goreng tepung - so crunchy. Rated 10/10.

Sotong cili api - a bit let down this one.

Mango salad tenpoyak -rated 8/10.

Kailan Ying Yong - the crispy fried leave was ok but the stern was a bit letdown because it was too soggy.

Total damaged around RM820. Average RM 117/pax.