Don’t tell me u use a wok to sear lol

shitty cooking skill, wasted a good piece of steak...also shitty camera.

go simpan kulit la.

inb4 Vincent Tan says cow cry in eyes

yes he did
and probably using vegetable oil as well

steak is too tough to eat. also will stuck in between teeth

but so easy to cook. just salt and pepper

bruh , use the potato as sides , boiled and mashed preferably

NOT as camera



This post has been edited by Revamperz: Sep 12 2022, 11:37 AM

Steaks are good.

AMDKs have other things besides steak for celebrations, it isn't really that special a meal any longer thanks to the industrialization of animal husbandry and ranching in general has made steaks come down a lot in price.

I like my steaks, consider it to be an everyday thing, nothing too special.

But if I have Wagyu, I don't use a pan to cook it, I sous vide it and then put it in a coal fired grill to chargrill it as it's rare otherwise it's overcooked for me.

I do many other dishes that uses steak but most of it are the usual grass fed Aussie beef either ribeye or striploin.

Local foods? Last week I had 0 local foods and 0 Asian foods.

I use Australian wagyu to practise cooking. When I am able to do it consistently then I will buy A5

Anyway heard it's very rich so if u eat the whole 200g urself it'll taste like eating too much siew yoke. Can imagine that.

This post has been edited by Roboguru: Sep 12 2022, 11:45 AM

malaysian food only loads with carbs,.. no wonder malaysian mostly obese,..

Cause u don't know how to cook

-Cooks 3-4 times
-Complains tak sedap

You go cook your roti canai 3-4 times see sedap or hangus.

Looks like reconstituted meat.

TRY this.

100% Halal

200% better than mid-range Western food restaurants

Stick with a good cut of A5.



This post has been edited by ReoAyanami: Sep 12 2022, 11:49 AM

Fully agreed my friend!


Yep! Some quality places offer incredible balance between the sear, smokiness and flavor. Crispy on the outside but soft and juicy inside. Think these would come from those cooked in josper ovens, which you can't replicate by cooking on a stove.

There's actually a lot more to steaks than many would know, so treat yourself every now and then if possible to know your favorites

May look like ribeye but is not ribeye.

dey camera kasik up dulu la

Anything with fat like that i avoid. Macam sex sedap kejap je but lifelong big implikasyun

very true, when my friend ask the waiter at a british restaurant, "where is my black pepper sos for my steak?"
The Waiter like WTF??????

lol

end up he whack the steak tomato sos , cause chili sos also tarak....