Its the home cook feel i think.

Its similar to those you can buy from wet market makciks once in a while

This guy deserves his success. So ironic, he organically grow and still humble on the day Vivy Yusoff tumble...

I can't comment on personal preference because everyone is different. I would say its nothing like a typical malay sambal (nasi lemak). Its has a unique and distinct flavor. There is some limey flavor, some smoky flavor and the chilli heat comes gradually as aftertaste, so you won't feel it in an instant. It goes very well with plain rice and curry or masak lemak. Not so well with tomyam or asam pedas. I've never tried using it for cooking yet. From the early batches to the present batch, I did notice a slight change in flavor but for the better, especially that tint of smokyness. But its very consistent everytime. If I bought 4 bottles, I can be sure all four tastes the same, so the quality is really good.

indon like something different and fresher
which are those cili padi pounded on stone and directly smoothened on top of the food

extra points if free unlimited refills

after i saw them eating like that, i wonder what are their toilet situation like

Gonna give it a try

last time I wanna try to buy it , but most of the time sold out so damn fast

https://shopee.com.my/-Max-4-bottles-per-pe...0282.9305935179
malaysians really gila pedas

The trick to secure your sambal is by choosing 'buy now' immediately when the hourly (limited) slots open up instead of adding it to cart first.

Since you only have a small window time frame to secure your order (they're usually sold out within the first 30 secs), you'll need to be quick from the time you first tap 'buy now' to adding the quantity you want (max 4 per order) and placing the order.

I never failed to order mine via this method but almost never succeeded by adding it to cart first.