QUOTE(BaseMod @ Jul 19 2022, 03:41 AM)
Go watch Vincenzo plate in YouTube. Not that hard to make authentic pasta. Of course you can't cheap out in the olive oil. I recommend you use cobram estate or Pendleton.Honestly I have followed some of his recipes and it's delicious, fast and simple to make.
This post has been edited by Ramjade: Aug 20 2022, 02:01 PM
Aug 20 2022, 02:00 PM

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