Anyone know where best pasta in KL? No pork/halal please tq
Where is the Best Pasta in KL?, Best Pasta KL
Where is the Best Pasta in KL?, Best Pasta KL
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Jul 19 2022, 03:41 AM, updated 4y ago
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#1
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198 posts Joined: Sep 2008 |
Anyone know where best pasta in KL? No pork/halal please tq
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Aug 21 2022, 09:15 AM
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198 posts Joined: Sep 2008 |
QUOTE(icemanfx @ Aug 19 2022, 10:30 PM) Your wrong, Marco Pierre White 3 stars Michellin Stars Chef said, a recipe is more of a guideline not set in stone meaning you can still stay true to it's taste your way and he uses beef in his bolognese recipe so I don't know what your talking about. QUOTE(Ramjade @ Aug 20 2022, 02:00 PM) Go watch Vincenzo plate in YouTube. Not that hard to make authentic pasta. Of course you can't cheap out in the olive oil. I recommend you use cobram estate or Pendleton. I know how to make them it's just I get too tired sometimes.Honestly I have followed some of his recipes and it's delicious, fast and simple to make. |
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Aug 21 2022, 03:05 PM
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#3
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198 posts Joined: Sep 2008 |
QUOTE(icemanfx @ Aug 21 2022, 02:56 PM) Ragu may has different type and cut of meat, and wine is an essential ingredient in Italian cooking. People use apple juice and other type of stuff as an alternative. Clearly you have a problem with halal stuff lol. Marco uses cream in his carbonara which Italians frown upon, so according to your logic he is no longer authentic. But then again he is three stars michellin chef, you are not. Cook can vary ingredients but once is far from original is no longer authentic. QUOTE(ifourtos @ Aug 21 2022, 03:01 PM) sure. Idk what point your trying to make here lol.Recipe is just paper theory I can create bak kut teh without pig bone and even better than bak kut teh. Dont get me try chocolate without cocoa. Lastly.... Who said Milo Ice need water? Why not Olive Oil Milo Ice. Afterall.. Recipe is just theory |
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