QUOTE(Roadwarrior1337 @ Apr 2 2022, 10:41 PM)
I just bought this higher but less wide dutch lady milk at village grocer (on left) and wider but shorter box (on right)
Notice the difference in labelling ? Even protien is less. Price for the taller box is 9.30 while right box is 8 something
Left is from malaysia fresh milk and right is from nz but uht
Both packaging fresh milk!
Why so much variable for same type of model damn feel kena con less protien liao
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Pasteurization vs UHTNotice the difference in labelling ? Even protien is less. Price for the taller box is 9.30 while right box is 8 something
Left is from malaysia fresh milk and right is from nz but uht
Both packaging fresh milk!
Why so much variable for same type of model damn feel kena con less protien liao
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[/url]Pasteurization is a low-temperature sterilization method invented in 1865 by a French named Pasteur. Pasteurized milk is sterilized by heating at 72-85°C for 10-15 seconds.
UHT: Ultra High Temperature. Milk is heated by ultra-high temperature of 135-145°C and kept for 2-4 seconds for sterilization.
https://blogs.unimelb.edu.au/sciencecommuni...-better-choice/
Apr 2 2022, 10:46 PM

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