Manufacturing Pasteurized milk is more expensive than UHT milk, actually UHT cannot call Fresh Milk, and this is not retail staff pandai, this is purposely put one, because these company know Malaysian cannot differentiate Pasteurized and UHT, so Malaysian consumer thought that all milk put in chilled isle is fresh milk. The you can slowly raise the price of UHT very near to Pasteurized...more margin.

For those that don't know, Pasteurized milk, raw mat is fresh milk, either packed at country of origin then come to Malaysia on refer containers, or in bulk tank then pasteurized and pack in Malaysia, UHT milk is made from milk powder.

ingredients of UHT was previously labelled as milk solids, yeda yeda, and they call it reconstituted milk yeda yeda. Fair to me. But now they blatantly calls it fresh milk. Am I missing something here?

I just tried the real fresh milk. Got difference

The uht one taste abit light and the real fresh milk taste fuller if you know what i mean. The milk taste better

I drank half glass, gargle with water and few mins later drank half a glass of the real fresh milk

So there is an obvious difference

yeah i know, trying to find out if they got add anything into the "fresh milk" for UHT variant because the nutritional content lain dari yg pasteur

UHT not heated to boiling point, also it is a closed system.