Why difference in dutch lady fresh milk
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 Apr 2 2022, 11:02 PM
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#1
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Senior Member
2,096 posts Joined: Aug 2009 From: Shithole Klang 
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The only difference is process.
UHT and pasteurized. There is no such thing as fresh milk fresh from tits. Just either reconstituted or not. Pasteurized is more expensive solely because it needs refrigeration. |
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Apr 2 2022, 11:06 PM
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#2
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Senior Member
2,096 posts Joined: Aug 2009 From: Shithole Klang
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QUOTE(Starbucki @ Apr 2 2022, 11:02 PM) ingredients of UHT was previously labelled as milk solids, yeda yeda, and they call it reconstituted milk yeda yeda. Fair to me. But now they blatantly calls it fresh milk. Am I missing something here? UHT not necessarily reconstituted. It could be 'fresh' but the main objective for UHT is cost reduction. There is also reconstituted pasteurized milk. Thats how you get variants like full cream/low fat/skimmed thesoothsayer liked this post
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Apr 2 2022, 11:14 PM
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#3
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Senior Member
2,096 posts Joined: Aug 2009 From: Shithole Klang
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QUOTE(Starbucki @ Apr 2 2022, 11:08 PM) ok so wads the freshest of fresh milk out there? magnolia fresh milk in yellow carton for example? if the magnolia low fat fresh milk, it is also NOT fresh milk then but is reconstituted? the one that's freshly boiled at milk farm? (or fresh from cow tits if you are adventurous enough?)afaik there are no gazetted definitions for fresh. it could be non-reconstituted or non-processed aside from sterilization. |
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