Our cow here all kurus.

UHT makes it shelf stable, no need refrigerate, can last years, hence cheaper.
Real fresh milk only last around 2 weeks even with refrigeration.

How did this thread get to three pages?
How is this a big discussion???

UHT means UHT.
Pastuerized means pasteurized.
Fresh means it comes from the cow's nenen and then goes through either one of the processes.

It is labeled fresh because it is NOT reconstituted.

Everything also kena ajar ke?
Go school for what?