QUOTE(Roadwarrior1337 @ Apr 2 2022, 10:41 PM)
I just bought this higher but less wide dutch lady milk at village grocer (on left) and wider but shorter box (on right)
Notice the difference in labelling ? Even protien is less. Price for the taller box is 9.30 while right box is 8 something
Left is from malaysia fresh milk and right is from nz but uht
Both packaging fresh milk!
Why so much variable for same type of model damn feel kena con less protien liao
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Notice the difference in labelling ? Even protien is less. Price for the taller box is 9.30 while right box is 8 something
Left is from malaysia fresh milk and right is from nz but uht
Both packaging fresh milk!
Why so much variable for same type of model damn feel kena con less protien liao
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[/url]QUOTE(Starbucki @ Apr 2 2022, 10:44 PM)
https://www.newscientist.com/article/dn2789...eally-stack-up/UHT
Ultra-heat-treated milk is heated to temperatures of up to 150 °C for several seconds to destroy microbes and deactivate enzymes that spoil milk. The distinctive taste of UHT milk comes from the caramelisation of sugars during heating.
Since UHT milk doesn’t require refrigeration during shipping or on the supermarket shelf, it may be better for the environment. In 2008, the UK government proposed a target of 90 per cent UHT milk production by 2020 in order to reduce greenhouse gas emissions, but the idea was dropped because of fears consumers wouldn’t accept the taste.
Nutritionally, UHT milk is slightly poorer than fresh pasteurised milk; it contains around a third less iodine, and the quality of protein degrades during storage.
This post has been edited by JimbeamofNRT: Apr 3 2022, 11:30 AM
Apr 3 2022, 11:29 AM

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