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 Why difference in dutch lady fresh milk

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God Grid
post Apr 2 2022, 11:10 PM

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QUOTE(ketnave @ Apr 2 2022, 10:46 PM)
Pasteurization vs UHT

Pasteurization is a low-temperature sterilization method invented in 1865 by a French named Pasteur. Pasteurized milk is sterilized by heating at 72-85°C for 10-15 seconds.

UHT: Ultra High Temperature. Milk is heated by ultra-high temperature of 135-145°C and kept for 2-4 seconds for sterilization.

https://blogs.unimelb.edu.au/sciencecommuni...-better-choice/
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so which is better?
God Grid
post Apr 2 2022, 11:32 PM

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QUOTE(ketnave @ Apr 2 2022, 11:22 PM)
not much difference kut, I wouldn't say one is better than the other, it's just 2 different methods to sterilize milks.
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what about taste wise? any difference?
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