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 ‘Dai Chao’ Chinese cuisine

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jonny4
post Nov 23 2021, 01:38 PM

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SUSandylyc
post Nov 23 2021, 01:44 PM

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Halal untuk bukan Islam
titanz
post Nov 23 2021, 01:50 PM

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QUOTE(melt @ Nov 23 2021, 01:34 PM)
what is the different between siu chao and dai chao?
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dai chao = can cook any chinese dishes / more varieties

siu chao = only limit with fried rice, fried noodles and single portion rice (单桌饭)
zhou.xingxing
post Nov 23 2021, 01:52 PM

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QUOTE(tahfeikei @ Nov 23 2021, 01:10 PM)
cze char is sinkie right?
MY i know we call tai chow, i dono about mandarin speakers though
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kl i think they all call dai chow. kuching we call chao zhu (mandarin)/tzu cha (hokkian). cze char is singkie half teochew half hokkian name
OlengSam
post Nov 23 2021, 01:53 PM

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recently went to hokkien mee the 1 at kuchai lama

taste okla but abit pricey for 5 pax that ..bill almost close to rm200
N9484640
post Nov 23 2021, 01:53 PM

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QUOTE(melt @ Nov 23 2021, 01:34 PM)
what is the different between siu chao and dai chao?
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What TS posted are siu chao, not dai chao. Dai chao more varieties of dishes
Doomsday
post Nov 23 2021, 01:53 PM

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Why no porku
lee_lnh
post Nov 23 2021, 01:55 PM

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not small chow?
N9484640
post Nov 23 2021, 01:55 PM

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QUOTE(OlengSam @ Nov 23 2021, 01:53 PM)
recently went to hokkien mee the 1 at kuchai lama

taste okla but abit pricey for 5 pax that ..bill almost close to rm200
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Damansara Hokkien Mee? (Name of restaurant)
wagie
post Nov 23 2021, 01:56 PM

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post Nov 23 2021, 01:57 PM

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single meal dishes
siew chao


got yu har hai,
tai chao
OlengSam
post Nov 23 2021, 01:57 PM

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QUOTE(N9484640 @ Nov 23 2021, 01:55 PM)
Damansara Hokkien Mee? (Name of restaurant)
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yeap...abit cut throat for me since we go in 1 group

if 1 pax makan i think ok
N9484640
post Nov 23 2021, 02:00 PM

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QUOTE(OlengSam @ Nov 23 2021, 01:57 PM)
yeap...abit cut throat for me since we go in 1 group

if 1 pax makan i think ok
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It’s tasty but inside nothing wan, all mee. No meat. The chee yau char also must pay
There are many hokkien place in this area
J1g54w
post Nov 23 2021, 02:00 PM

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This is siu chow la, dai chow makes all the seafood/banquet restaurant dishes. Siu chow normally does noodles and simple dishes.

QUOTE(plouffle0789 @ Nov 23 2021, 12:57 PM)
user posted image
user posted image

user posted image

Hokkien Noodles 福建面，
Stir Fried Sin Chew Beehoon 星洲米粉星洲米粉,

Horfun with Egg Gravy 滑蛋河
user posted image

招牌生面
香底米粉,

user posted image
焖伊面,

user posted image
干炒河,
Signature Moonlight Horfun 月光河
Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”.
A signature cze char dish.
Hàn-jī 煮炒
Pe̍h-ōe-jī Chú-chhá
Literal meaning Cook and fry
user posted image

user posted image
广府莺鸯,
干炒米粉,

炒冬粉,
卤面,
鱼头米粉
Crab Meat Fried Rice 蟹肉炒饭
Wok-fried Rice with Jumbo Lump Crab Meat, Char Siew Pork, Fresh Prawns, Eggs, Chinese Sausage

Char Kway Teow 炒粿条
Stir-fried Flat Rice & Yellow Noodles with Fish Cake, Fresh Prawns, Eggs, Chinese Sausage, Choy Sum,
Chilli & Dark Sweet Sauce

Hokkien Mee 福建面
Stir-fried Yellow Noodles & Thick Vermicelli with Fresh Prawns, Squid, Pork Belly, Eggs, Beansprouts, Chives

Seafood Hor Fun 海鲜河粉
Stir-fried Flat Rice Noodles with Fresh Prawns, Squid, Grouper, Choy Sum, Light Egg Gravy
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OlengSam
post Nov 23 2021, 02:07 PM

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QUOTE(N9484640 @ Nov 23 2021, 02:00 PM)
It’s tasty but inside nothing wan, all mee. No meat. The chee yau char also must pay
There are many hokkien place in this area
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yeap agreee...petaling street / pudu / imbi / cheras etc also got good hokkien mee place
SUSskyblu3
post Nov 23 2021, 02:07 PM

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QUOTE(plouffle0789 @ Nov 23 2021, 12:57 PM)
user posted image
Yuetkong hor my preference is not to have too much liew. Especially taugeh. Must omit this. Will spoil the texture of this dish.

Must be like this
user posted image

The best moon hor I've tried so far is this restaurant in setapak
https://my.openrice.com/en/klangvalley/arti...t-setapak-a2712



This post has been edited by skyblu3: Nov 23 2021, 02:11 PM
ray123
post Nov 23 2021, 02:15 PM

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Hokkien Mee need some skill to cook, otherwise you end up with a overly soupy or dry mess. Many restaurants specifically don't offer this dish for this reason, and it's not strange to find restaurants that ONLY specialize in this dish.
berzerk
post Nov 23 2021, 02:15 PM

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QUOTE(novblaze @ Nov 23 2021, 01:02 PM)
Scrambler egg with a hint of baby oysree
rclxub.gif
viktorherald
post Nov 23 2021, 02:20 PM

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QUOTE(N9484640 @ Nov 23 2021, 02:00 PM)
It’s tasty but inside nothing wan, all mee. No meat. The chee yau char also must pay
There are many hokkien place in this area
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Chee Yao char have to pay is understandable. If not every table request free unlimited top-up then hailatss

And also this not daichao, daichao more Liao 叫菜吃饭 that kind
SUSNew Klang
post Nov 23 2021, 02:24 PM

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QUOTE(N9484640 @ Nov 23 2021, 02:00 PM)
It’s tasty but inside nothing wan, all mee. No meat. The chee yau char also must pay
There are many hokkien place in this area
*
I wonder why put in so many types of sauces, it's bad for body to eat too much salt
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