廣府炒鸳鸯

Mee Goreng 马来面






Hokkien Noodles 福建面，

Stir Fried Sin Chew Beehoon 星洲米粉

Horfun with Egg Gravy 滑蛋河


招牌生面
香底米粉,


焖伊面,


干炒河,
Signature Moonlight Horfun 月光河
Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”.
A signature cze char dish.
Hàn-jī 煮炒
Pe̍h-ōe-jī Chú-chhá
Literal meaning Cook and fry



广府莺鸯,


干炒米粉,

炒冬粉,
卤面,
鱼头米粉
Crab Meat Fried Rice 蟹肉炒饭
Wok-fried Rice with Jumbo Lump Crab Meat, Char Siew Pork, Fresh Prawns, Eggs, Chinese Sausage

Char Kway Teow 炒粿条
Stir-fried Flat Rice & Yellow Noodles with Fish Cake, Fresh Prawns, Eggs, Chinese Sausage, Choy Sum,
Chilli & Dark Sweet Sauce

Hokkien Mee 福建面
Stir-fried Yellow Noodles & Thick Vermicelli with Fresh Prawns, Squid, Pork Belly, Eggs, Beansprouts, Chives

Seafood Hor Fun 海鲜河粉
Stir-fried Flat Rice Noodles with Fresh Prawns, Squid, Grouper, Choy Sum, Light Egg Gravy

moonlight horfun my favorite

Whee is salted fish fried rice? That one epic especially if sambal got lime zest mang

i thought this is stingray.
your place  ‘Dai Chao’ Chinese cuisine have give you sambal chili and lime?

What is the price of your state?
my place seems increase to rm8 small

not afriad of salmonella?

but i am interested to try it. looks interestingly yummy. anywhere I can try it?

halal pls.