Kuala Selangor Seafood, Seafoods at Kuala Selangor District
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 Nov 26 2021, 01:55 PM
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#1
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Junior Member
5 posts Joined: Nov 2021 
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Seems like everybody is raving about delicious seafood, no one talks about monkey and macaque meat in kuala selangor? Hihi just kidding.
Never tasted any seafood there, but pay frequent visit to malawati hill to see monkeys. I love silver leaf monkey or lutong as local called it, they are more friendly and approachable. Unlike long tailed macaques that behaved like pests. Sorry off topic! |
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Nov 26 2021, 02:10 PM
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#2
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Junior Member
5 posts Joined: Nov 2021
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Another off topic question, many China restaurants like Chongqing steamboat and mala noodles are everywhere but i don't see many survived well.
Maybe because we Malaysians still prefer local Chinese food. I've heard people said the spicy and sour noodles tastes just like vinegar, mala noodles are nothing but oil. What do you say? Do you all like China food? |
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Nov 28 2021, 02:04 PM
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#3
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Junior Member
5 posts Joined: Nov 2021
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QUOTE(nihility @ Nov 26 2021, 05:31 PM) Different culture & different geography location I guess. China is a 4 seasons country & most of the times throughout the year, the ambient is cold. Hence, the foods will be spicy & oily because Chinese need it to warm up the body. Now that you explained it really makes sense. And because of their 4 seasons there are so many varying products to choose from. I particularly love a noodle spiced oil made in China (秦聖油潑辣子) i used to buy from mix.com but now no more. It got really nice spice combination and not even Laoganma chili oil can compare. It doesn't in the slightest bit taste like any Mala sauce because its aroma is so unique. So sad. At Malaysia, the weather is already hot throughout the year, once a while to eat the mala noodles as option still ok, if taken as staple, I guess you will need to visit the doctor frequently.  |
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Nov 28 2021, 02:10 PM
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#4
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Junior Member
5 posts Joined: Nov 2021
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QUOTE(nihility @ Nov 27 2021, 08:04 AM) Added 3 more photos for Makanan Laut Jet Mei Thanks for the recommendation, can try on future visit. The size of the dishes looks appealing. Even no service charge but still way more cheaper than many other seafood restaurants that have hidden charge. Does this Jet Mei have fried sweet potato leaves with belacan? Thanks.7) Fried tilapia with butter - price according to size . The serving on the photo was sold for RM 30.00 .  8) 3 seafoods mixed ( squid , prawns & lala) with sambal paste . Selling at RM 20.00 for small portion ( generous serving for small)  9) Brinjal cooked with salted fish in claypot . RM 10.00 / pot.  The good thing about this location, they don”t charge service tax. |
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Nov 29 2021, 04:31 PM
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#5
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Junior Member
5 posts Joined: Nov 2021
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QUOTE(nihility @ Nov 28 2021, 03:14 PM) They have sweet potato leaves with belacan but did not leave any lasting impression to my memory. Alternatively, you can try out the claypot water spinach ( kangkung) and paku-pakis fried with belacan ( seasonal ). Good, sounds like a plan to me. Thanks! |
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Dec 1 2021, 09:26 PM
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#6
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Junior Member
5 posts Joined: Nov 2021
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QUOTE(MrBaba @ Nov 28 2021, 02:10 PM) Hot pot margin high easy to set up don't need chef , that why u see alot PRC star all open hotpot shop one. Yeah just like Yang Guo Fu mala tang, money keeps rolling in. |
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