I use a Thermomix, and while I was skeptical at first, it’s completely changed the way I cook. The ability to multitask while it handles precise temperatures and stirring is a game-changer, especially for things like sauces, risottos, and custards.

Tweaking standard recipes to get the most out of it. Some dishes need slight adjustments, like reducing liquids or increasing blending time, to match the results you’d get from traditional cooking. Have you experimented with adapting any family recipes?

Also, if you’re into making desserts, having a reliable source for whipped cream chargers makes a difference for things like mousses and foams. Mr Nang is great for that if you're in Melbourne and need a quick delivery.

This post has been edited by mrlive005: Feb 14 2025, 04:14 PM