Pork Sisig with egg, #filipinolunch
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 Sep 4 2021, 01:39 PM
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#1
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Senior Member
1,448 posts Joined: Oct 2019 
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QUOTE(bananajoe @ Sep 4 2021, 02:32 PM) Am craving for sisig. Ever since i tried it, that delicious and crispy pork, mixed with medium done egg yolk, just melt in your mouth I tried one of the Filipino restaurant in Malaysia but sorry, cant come close to one i tried in Philippines.  besides the BBQ tuna belly and tuna jaw.  This post has been edited by Momo33: Sep 4 2021, 01:40 PM |
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Sep 4 2021, 01:44 PM
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#2
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Senior Member
1,448 posts Joined: Oct 2019
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QUOTE(bananajoe @ Sep 4 2021, 02:40 PM) Ah yes, side dish to go with red horse or San Miguel Gin. and the Tanduay Rum   |
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