Sisig (/ˈsiːsɪɡ/ Tagalog pronunciation: ['sisig]) is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the region of Pampanga in Luzon.

Am craving for sisig. Ever since i tried it, that delicious and crispy pork, mixed with  medium done egg yolk, just melt in your mouth  I tried one of the Filipino restaurant in Malaysia but sorry, cant come close to one i tried in Philippines.

dey i use my lunch meat potong keping and add sayur+ potato lagi sedap dari ni.
less oily

Uncle Don got, but it sucks compared to the one in Philippines.

Am craving for sisig. Ever since i tried it, that delicious and crispy pork, mixed with  medium done egg yolk, just melt in your mouth  I tried one of the Filipino restaurant in Malaysia but sorry, cant come close to one i tried in Philippines.

yss    ..  this 1 is surely  one of the BEST  pulutan  from PH 

Pagpag is the way

Sadly that is one of the staple food for most Filipinos on the street. But i can see their kids eat without complaining. Perhaps they are grateful for whatever is available to eat.

Ah yes, side dish to go with red horse or San Miguel Gin.

Sadly that is one of the staple food for most Filipinos on the street. But i can see their kids eat without complaining. Perhaps they are grateful for whatever is available to eat.

and the Tanduay Rum  :thumbsup:

pagpag is cleaned and re-cooked

looks oily

ts, pak you.

now craving sisig.

Jom pagpag mukbang

Hahaa, it's not available anywhere except slum area but i also wont dare to try. Already tried balut 😅