This will be in their pipeline, DIY Premium Store but in upscale area. Similar to Econsave/Giant vs Jaya Grocer differences.

this one i seen few times, the malay kopitiam nice breakfast one, pack with people i oso always go

but after awhile open closed closed open, dunno why one, then quality oso drop business oso lousy, then lalat alot dunno why, last then say others nearby santau him etc,, then few years no more dy


another one oso start jammed packed, then opening time bcome erratic morning open very late, breakfast oso cannot make it one then oso gone


sometime wonder starting good why cannot keep the momentum, must bcome erratic open close closed open etc, seen few times

you tell la i wouldnt say dengki one

i come here want see all info one place


nowday everything about condense info and speed bah

USA population is 10times higher

low keras items or not, they made it thru, n gt big

if u think easy model to replicate, u can do it urself

masuk diy, ambil mineral water seringgit. go out.

not many success also....got a few of my ex vendor open shop and sell varieties of small thing....end up close shop also

Corona Remedies
2016
Indian based pharmaceuticals company that produce a wide range drugs in therapeutic segments like the cardio diabetic, nutraceuticals, gynecology, orthopedic and pediatrics

Nicely done there 😁

lmao

Yes the shop is still there... looking tired and run-down, which matches the ambiance of the area.

So many kuat dengki LOL

how to find these private equity to invest in our business?

can call them come kah? if they invest in my business i will huat alot lol

lol 1st two pages already so many salty n jealousy comment d
people succeed = money laundering lmao
not everyone is lazy and got tongkat to support ok?

15 yrs later became billionaires...

Very good.

Everyweek i bought something there.

Its the same anywhere in the world. To succeed in business you just need luck ie connections

respek

There's 1 Malay warong I frequent on a weekly basis. Ramadan time they tutup all the way sampai siap habis Raya. Front and back about 2 months tutup. Every now and then during normal times, they suka2 tutup one. So I ask the boss how come tutup the other day. He said and I quote "Malas la, Penat tau"

But his business really good la when he does open. Food also not bad so far quality still maintain already jalan many years already. He's making much more than your typical Malay so he is living comfortably hence why stress or tire ownself up often? So he relax only

This post has been edited by Cmyong88: Apr 9 2021, 09:30 AM

This remind me of a warung near my house also... during puasa month, they'll close for the entire month. I really wonder how they survive without opening for business for 1 month. And its a family business (few siblings work there). But they survived years already, so I guess its not a big problem for them.

Dude assuming they werent funded by a private equity fund, whats the story?

My guess was they went big not because of any concrete business plan. Its to make them as attractive as possible for an IPO (or as overinflated in value depending on your point of view). Go big in IPO and cash out (dividends etc).

How far off the mark?