Cooking curry without milk/santan/yoghurt
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 Dec 23 2020, 11:32 PM
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#1
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Senior Member
3,389 posts Joined: Sep 2019 
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QUOTE(New Klang @ Dec 23 2020, 07:32 PM) Actually why need to add milk/santan/yoghurt into curry? Fat give taste.Has anyone cook without any of them?  You can replace with cooking oil, or less oil and still taste good. |
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Dec 24 2020, 01:08 AM
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#2
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Senior Member
3,389 posts Joined: Sep 2019
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QUOTE(JimbeamofNRT @ Dec 24 2020, 12:44 AM) try replacing ghee with sawit based cooking oil. the different is real. Of course aroma wise very different.less kick. |
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