Actually why need to add milk/santan/yoghurt into curry?
Has anyone cook without any of them?
Cooking curry without milk/santan/yoghurt
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 Dec 23 2020, 07:32 PM, updated 5y ago
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#1
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4,998 posts Joined: Dec 2010 
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Dec 23 2020, 07:56 PM
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#2
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QUOTE(LamboSama @ Dec 23 2020, 07:35 PM) Can. Japanese curry no need all those. What is good to thicken sauce? Potato starch?Those are to thicken the liquid.  QUOTE(BronzePlate @ Dec 23 2020, 07:38 PM) Without santan or evaporated milk it'll taste like the roti canai curry. Plain and boring. Coconut milk is creamy, you like creamy? QUOTE(knives. @ Dec 23 2020, 07:40 PM) Yes you can just cook without covering to let the water evaporate and it’ll thicken. My maid does that all the time QUOTE(Phoenix_KL @ Dec 23 2020, 07:46 PM) I am lazy so.......   QUOTE(JimbeamofNRT @ Dec 23 2020, 07:50 PM) yes, oldies like me called it kari k_ling best to be eaten with roti bangali  QUOTE(JimbeamofNRT @ Dec 23 2020, 07:51 PM) u forgot curry leaves Curry leaves, I also use, very fragrant. Coconut milk leaves the curry with some oil? |
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Dec 23 2020, 07:58 PM
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#3
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QUOTE(Pichu00 @ Dec 23 2020, 07:55 PM) Gila u tot yogurt cheap at mal? India cheap cheap la but not here Only Indians use yoghurt here, right?I feel that without milk/santan/yoghurt, the curry can last longer |
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Dec 23 2020, 08:04 PM
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#4
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QUOTE(JimbeamofNRT @ Dec 23 2020, 07:50 PM) yes, oldies like me called it kari k_ling Where do you eat this?best to be eaten with roti bangali |
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